HAT SHAPED COOKIES RECIPES

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EASY WITCH HAT COOKIES RECIPE - BETTYCROCKER.COM



Easy Witch Hat Cookies Recipe - BettyCrocker.com image

Whip up some kitchen fun with the kids! Bake up these wacky Halloween treats!

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Yield 48

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/2 cup vegetable oil
2 eggs
1 cup Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ neon gel food colors (orange, purple and green)
Assorted candy sprinkles, if desired
48 Hershey'sKisses™ Brand milk chocolates, unwrapped

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil and eggs until soft dough forms.
  • Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • Divide frosting into 3 small bowls. Tint frosting as desired with food colors. Place frosting in small resealable food-storage plastic bags or disposable decorating bags. Cut off tip of each bag to make 1/4-inch opening.
  • Pipe 1-inch circle of frosting on top center of each cookie. Sprinkle frosting with candy sprinkles. Press 1 milk chocolate candy into frosting on each cookie. Store cookies tightly covered.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 9 g, TransFatContent 0 g

PILGRIM HAT COOKIES RECIPE: HOW TO MAKE IT



Pilgrim Hat Cookies Recipe: How to Make It image

We dreamed up this combination for a yummy treat to take into school before our Thanksgiving break. Everyone loved them! —Megan and Mitchell Vogel, Jefferson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 60 minutes

Cook Time 0 minutes

Yield 32 cookies.

Number Of Ingredients 5

1 cup vanilla frosting
7 drops yellow food coloring
32 miniature peanut butter cups
32 fudge-striped cookies
32 pieces orange bubblegum bits

Steps:

  • In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups., Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of one orange bubblegum bit. Repeat with remaining cups and cookies.

Nutrition Facts : Calories 130 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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PILGRIM HAT COOKIES RECIPE: HOW TO MAKE IT
We dreamed up this combination for a yummy treat to take into school before our Thanksgiving break. Everyone loved them! —Megan and Mitchell Vogel, Jefferson, Wisconsin
From tasteofhome.com
Total Time 60 minutes
Category Desserts
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  • In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups., Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of one orange bubblegum bit. Repeat with remaining cups and cookies.
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