EASY WITCH HAT COOKIES RECIPE - BETTYCROCKER.COM
Whip up some kitchen fun with the kids! Bake up these wacky Halloween treats!
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 1 hours 0 minutes
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil and eggs until soft dough forms.
- Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- Divide frosting into 3 small bowls. Tint frosting as desired with food colors. Place frosting in small resealable food-storage plastic bags or disposable decorating bags. Cut off tip of each bag to make 1/4-inch opening.
- Pipe 1-inch circle of frosting on top center of each cookie. Sprinkle frosting with candy sprinkles. Press 1 milk chocolate candy into frosting on each cookie. Store cookies tightly covered.
Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 9 g, TransFatContent 0 g
PILGRIM HAT COOKIES RECIPE: HOW TO MAKE IT
We dreamed up this combination for a yummy treat to take into school before our Thanksgiving break. Everyone loved them! —Megan and Mitchell Vogel, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 60 minutes
Cook Time 0 minutes
Yield 32 cookies.
Number Of Ingredients 5
Steps:
- In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups., Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of one orange bubblegum bit. Repeat with remaining cups and cookies.
Nutrition Facts : Calories 130 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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PILGRIM HAT COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 130 calories per serving
- In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups., Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of one orange bubblegum bit. Repeat with remaining cups and cookies.
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Reviews 3.7
Total Time 40 minutes
Category Desserts
Calories 139 calories per serving
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Refrigerate, covered, overnight., Preheat oven to 325°. Shape dough into forty-eight 1-in. balls, forty-eight 3/4-in. balls and forty-eight 1/2-in. balls. On ungreased baking sheets, place one ball of each size, side by side, for each snowman., Bake 18-20 minutes or until light brown. Remove from oven; cool on pans 2 minutes. Press on chocolate chips for eyes and M&M's for buttons. Carefully remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, extract and enough milk to reach a piping consistency. If two colors of frosting are desired, transfer half of the frosting to another bowl and tint each with a different food coloring., Cut a small hole in a corner of a food-safe plastic bag; fill with frosting. Pipe scarves on snowmen. Use frosting to attach chocolate kisses for hats.
CHOCOLATE CRESCENT WITCH HATS RECIPE - PILLSBURY.COM
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Reviews 5
Total Time 25 minutes
Calories 130 per serving
- Using fine mesh strainer, sprinkle crescent hats with powdered sugar or cocoa; serve warm.
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