MEATLOAF IN MICROWAVE RECIPES
MICROWAVE MEATLOAF RECIPE - FOOD.COM
Easy, tasty meatloaf using the microwave to keep it moist. No hard crust or burnt sauce. It is a staple in our home.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 8 ingredients in a bowl and mix with hands until well mixed.
- Pat into a 9 x 5 loaf pan.
- Cook in microwave on full power 6 minutes.
- While cooking for the first 6 minutes, combine sauce elements into small bowl and whisk until mixed. At the end of the first 6 minutes pour sauce over the loaf and continue cooking for an additional 5-7 minutes. (For a firmer loaf. decrease tomato sauce to 6 ounces).
Nutrition Facts : Calories 531.5, FatContent 28.3, SaturatedFatContent 10.6, CholesterolContent 168.5, SodiumContent 1250.9, CarbohydrateContent 31.1, FiberContent 3.1, SugarContent 14.6, ProteinContent 37.7
BROWN SUGAR MEATLOAF RECIPE | ALLRECIPES
This is an easy tasty meatloaf. It tastes as good as it smells!
Provided by tangastar
Categories Beef Meatloaf
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
- Bake in preheated oven for 1 hour or until juices are clear.
Nutrition Facts : Calories 353.1 calories, CarbohydrateContent 24.1 g, CholesterolContent 112.2 mg, FatContent 20.1 g, FiberContent 0.4 g, ProteinContent 18.4 g, SaturatedFatContent 7.9 g, SodiumContent 763.3 mg, SugarContent 18.4 g
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