WHOOPIE CAKE RECIPE RECIPES

Name: Whoopie Pie Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 layer cake, 12 serving(s)
Ingredients: 1 cup margarine (if using margarine, not spread or tub product) or 1 cup butter (if using margarine, not spread or tub product); 2 cups sugar; 2 1/4 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 8 tablespoons cocoa; 1 1/4 cups buttermilk (soured milk may be subbed, if necessary); 3 eggs; 3 tablespoons flour; 1 cup milk; 1 cup sugar; 1 teaspoon vanilla; 1 cup butter (must be butter)

WHOOPIE PIE CAKE RECIPE - FOOD.COM

Whoopie Pie Cake Recipe - Food.com image

Make and share this Whoopie Pie Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 layer cake, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup margarine (if using margarine, not spread or tub product) or 1 cup butter (if using margarine, not spread or tub product)
2 cups sugar
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
8 tablespoons cocoa
1 1/4 cups buttermilk (soured milk may be subbed, if necessary)
3 eggs
3 tablespoons flour
1 cup milk
1 cup sugar
1 teaspoon vanilla
1 cup butter (must be butter)

Steps:

Preheat oven to 350F; grease and dust two 9-inch cake pans with cocoa.
Beat butter and sugar together until fluffy; add eggs and beat until smooth.
Sift dry ingredients together; add alternatively with buttermilk to the egg batter and beat for two minutes.
Pour equally into prepared cake pans.
Bake for 25 minutes or until cakes test done.
Let rest in cake pans for 10 minutes, then turn out onto cooling rack to complete cooling.
While the cake is cooling, make the frosting: Add milk to flour slowly, avoiding lumps.
Cook flour and milk until very thick, stirring constantly.
Cool completely.
Cream sugar, butter and vanilla until fluffy.
Add to cooked mixture.
Beat, high speed, until very fluffy.
Looks and tastes like whipped cream.
Place one layer on cake plate and liberally frost top.
Place second layer on top of first and frost top and sides.
Sift cocoa powder lightly over the top for garnish, if desired.

Nutrition Facts : Calories 544.7, FatContent 25.7, SaturatedFatContent 12.3, CholesterolContent 91, SodiumContent 578.1, CarbohydrateContent 73.8, FiberContent 1.4, SugarContent 51.3, ProteinContent 6.6

BEST WHOOPIE CAKE - DELISH.COM - RECIPES, PARTY FOOD ...

Best Whoopie Cake - Delish.com - Recipes, Party Food ... image

Love whoopie pies? This whoopie cake recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories feed a crowd dessert

Total Time 1 hours

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8-10 servings

Number Of Ingredients 11

Ingredients

1/2 box Devil’s Food Cake mix
1/2 c. water
6 tbsp. unsalted butter, melted
2 eggs
1/2 c. unsalted butter, softened
1 c. confectioners' sugar
1 (7.5-oz) jar Marshmallow Fluff
1 tsp. vanilla extract
pinch of salt
1 1/2 c. chocolate chips
3/4 c. heavy cream

Steps:

Preheat oven to 350 degrees F. Butter two 8” round baking pans and line each with parchment paper. Butter the bottom and sides of the pans and dust with flour. Combine cake mix, water, melted butter and eggs in a medium bowl. Whisk using a hand mixer until smooth. Divide batter between pans. Bake for 15-20 minutes, until toothpick inserted in center comes out clean. Cool for 10 minutes in the pans, then invert cakes onto cooling racks to cool completely. While the cake is baking, make filling and ganache. To make filling, combine softened butter, confectioners' sugar, fluff, vanilla and salt in the bowl of a stand mixer. Beat until smooth and fluffy. To make ganache, place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat. Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Top one round cake with marshmallow frosting, then place the second cake on top of it. Pour ganache over the cake.

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