CINNAMON WALNUT COFFEE CAKE RECIPE RECIPES

TRADITIONAL CINNAMON-WALNUT COFFEE CAKE RECIPE: HOW TO MAKE IT

Traditional Cinnamon-Walnut Coffee Cake Recipe: How to Make It image

SINCE this coffee cake can serve as dessert for the evening meal and a warm-up for breakfast the next day, we enjoy it often. It’s just the right size for my husband and me.

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg
1/2 cup whole milk
1/4 cup butter, melted
1/2 cup raisins
1/2 cup plus 2 tablespoons chopped walnuts, divided
1/2 teaspoon cinnamon-sugar

Steps:

In a small bowl, combine the flour, sugar, baking powder, salt and cinnamon. In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Stir in raisins and 1/2 cup walnuts., Transfer to a greased 9-in. square baking pan. Sprinkle with cinnamon-sugar and remaining walnuts. Bake at 375° for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 233 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 264mg sodium, CarbohydrateContent 30g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

CINNAMON WALNUT COFFEE CAKE RECIPE - FOOD.COM

Cinnamon Walnut Coffee Cake Recipe - Food.com image

This is the most moist coffee cake I have ever eaten. It is delicious right out of the oven, but is even better the next day. I wish it wasn't made from pre-packaged products, but it tastes so good, I am willing to forgive. I have made this with half of the oil substituted with half a cup of applesauce with great success. That is how I make it now. Pecans can be substituted for the walnuts as well, it is a pretty forgiving recipe.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) yellow cake mix
2 (3 ounce) packages instant vanilla pudding
1 cup water
1 tablespoon water
1 cup vegetable oil
4 eggs
1 cup brown sugar
1 tablespoon cinnamon
1 cup walnuts, chopped

Steps:

Grease and flour a 9 x13 pan, and preheat your oven to 325 degrees F.
Mix the cake mix, pudding, water, vegetable oil and eggs, but do not over mix.
In another bowl, combine the brown sugar, cinnamon and nuts.
Spread about half of the cake mixture in your prepared pan, and sprinkle about 2/3 of the nut mixture over that.
Spread the remaining cake mix over the filling (mix is thick and will be a little difficult, but it doesn't need to be perfect), and sprinkle the remaining nut mix over the top.
Bake 45-55 minutes (depending on your oven). Cake is done when top springs back when touched, or cake tester inserted in the center comes out clean.

Nutrition Facts : Calories 333.9, FatContent 18.7, SaturatedFatContent 2.6, CholesterolContent 42.8, SodiumContent 308.8, CarbohydrateContent 39.7, FiberContent 0.9, SugarContent 29.8, ProteinContent 3.3

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CINNAMON-WALNUT COFFEE CAKE RECIPE: HOW TO MAKE IT

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