SKILLET LASAGNA RAVIOLI RECIPES

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EASY SKILLET LASAGNA RECIPE - BETTYCROCKER.COM



Easy Skillet Lasagna Recipe - BettyCrocker.com image

There's more than one way to layer a lasagna. Our deliciously comforting skillet lasagna recipe will get you from cupboard to table in 30 minutes flat, and still punches all those Italian-inspired flavors you're after! It's an easy skillet lasagna that you can whip out during the week when there is a lot on your plate. Grab your skillet, your pasta and a bunch of flavor to put together something special in no time. Easy skillet lasagna, here you come.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

1 pound lean ground beef
1 small onion, chopped (1/4 cup)
1 small green bell pepper, chopped (1/2 cup)
1 1/2 cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
1 1/4 cups water
1/4 teaspoon Italian seasoning
1 3/4 cups Muir Glen™ Organic tomato basil pasta sauce (from 25.5 oz. jar)
1 jar (4.5 ounces) sliced mushrooms, drained
1/3 cup shredded mozzarella cheese, if desired

Steps:

  • Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
  • Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.

Nutrition Facts : ServingSize 1 Serving

BEST RAVIOLI LASAGNA RECIPE — HOW TO MAKE RAVIOLI LASAGNA



Best Ravioli Lasagna Recipe — How To Make Ravioli Lasagna image

This Ravioli Lasagna from Delish.com is perfect for dinner tonight.

Provided by Rian Handler

Categories     nut-free    dinner party    weeknight meals    winter    dinner    main dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1 lb. ground beef
1/2 medium onion, chopped
Kosher salt
Freshly ground black pepper
2 cloves garlic, minced
1 (32-oz.) jar marinara
16 oz. whole milk ricotta
1 large egg
1 c. freshly grated Parmesan, divided
1/4 c. freshly chopped basil, plus more for garnish
1 tsp. garlic powder
2 (12-oz.) packages frozen cheese ravioli
2 c. shredded mozzarella

Steps:

  • Preheat oven to 350º and grease a 9”-x-13” baking dish with cooking spray. Warm a large, nonstick skillet over medium heat and add ground beef and onion. Season with salt and pepper and cook until beef is browned and onion is soft, about 10 minutes, then drain fat and return to skillet. Stir in garlic and marinara, then reduce heat and simmer for flavors to meld, 5 minutes.
  • Meanwhile, in a medium bowl, add ricotta, egg, 1/4 cup Parmesan, basil, garlic powder, and season with salt and pepper. Stir to combine. 
  • Spread 1/3 of the meat sauce into prepared pan. Top with a single layer of ravioli, half of the remaining meat sauce, half of the ricotta mixture, and half of the mozzarella and remaining Parmesan. Repeat layers, ending on cheeses. 
  • Cover pan loosely with aluminum foil and bake for 30 minutes. Remove foil and bake until golden and bubbly, 15 minutes more. Sprinkle with remaining basil and serve.

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