BACON SCONE RECIPE RECIPES

Name: Bacon Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 3/4 cups all-purpose flour; 2 1/4 teaspoons baking powder; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 tablespoons cold butter; 2 eggs; 1/3 cup 2% low-fat milk; 1/2 cup onion, chopped (I would use green onion as other have); 1/4 cup cheddar cheese, shredded; 6 bacon, strips cooked and crumbled, divided

BACON SCONES RECIPE - FOOD.COM

Bacon Scones Recipe - Food.com image

This is a recipe that I saw in my recent TOH Magazine and posting here for safe keeping. The author of the recipe stated "I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad."

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups all-purpose flour
2 1/4 teaspoons baking powder
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons cold butter
2 eggs
1/3 cup 2% low-fat milk
1/2 cup onion, chopped (I would use green onion as other have)
1/4 cup cheddar cheese, shredded
6 bacon, strips cooked and crumbled, divided

Steps:

In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk. Stir into dry ingredients just until moistened. Fold in the onion, cheese and two-thirds of the bacon.
Transfer dough to a greased baking sheet. Pat into a 7-1/2-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining bacon. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 246.7, FatContent 14.3, SaturatedFatContent 7.7, CholesterolContent 78, SodiumContent 418.9, CarbohydrateContent 22.9, FiberContent 1, SugarContent 1.1, ProteinContent 6.6

BACON SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bacon Scones Recipe: How to Make It - Taste of Home image

"I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad." Teresa Royston, Seabeck, WA

Provided by Taste of Home

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 scones.

Number Of Ingredients 11

Ingredients

1-3/4 cups all-purpose flour
2-1/4 teaspoons baking powder
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons cold butter
2 eggs
1/3 cup 2% milk
1/2 cup chopped onion
1/4 cup shredded cheddar cheese
6 bacon strips, cooked and crumbled, divided

Steps:

Preheat oven to 400°. In a large bowl, combine first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk. Stir into dry ingredients just until moistened. Fold in onion, cheese and two-thirds of the bacon., Transfer dough to a greased baking sheet. Pat into a 7-1/2-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining bacon. Bake 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 242 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 475mg sodium, CarbohydrateContent 23g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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