BOURBON BLACK TEA RECIPES

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BOURBON AND TEA: HOW TO MAKE TEA-INFUSED BOURBON - THRILLIST



Bourbon and Tea: How to Make Tea-Infused Bourbon - Thrillist image

Infuse your bourbon with black tea for a refreshing herbal spirit, ready to create nuanced whiskey cocktails.

Provided by Sean McNeilly

Categories     Cocktail

Number Of Ingredients 2

2 oz black tea
1 L bourbon

Steps:

  • Combine tea and bourbon in a large container and shake vigorously.
  • Let sit for 1-2 hours.
  • Strain and reserve infused bourbon until ready to use.

BLACKBERRY-BOURBON ICED TEA RECIPE | BOBBY FLAY | FOOD NETWORK



Blackberry-Bourbon Iced Tea Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Yield 4-6 servings

Number Of Ingredients 5

3 cups fresh blackberries
3/4 cup sugar
2 tablespoons chopped fresh mint, plus mint sprigs for garnish
6 good-quality black tea bags
Good-quality bourbon, to taste (Bobby likes Woodford Reserve)

Steps:

  • Combine the blackberries, sugar and chopped mint in a large bowl and mash with a potato masher or wooden spoon; let sit while making the tea.
  • While the blackberries are macerating, bring 1 1/2 quarts cold water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for about 3 minutes. Remove the tea bags and pour the tea over the blackberry mixture. Let the mixture sit at room temperature for at least 1 hour to let the flavors meld.
  • Pour the mixture through a strainer into a pitcher, pressing on the solids. Cover and refrigerate until cold, at least 2 hours. (You can also pour the mixture into a bowl set over an ice bath to cool it faster.)
  • Serve the blackberry tea over ice in tall glasses and float a shot of bourbon on top of each. Garnish with fresh mint sprigs (like a mint julep).

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