HOW TO MAKE CHOCOLATE PUDDING WITH COCOA POWDER RECIPES

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HOW TO MAKE CHOCOLATE PUDDING - THE PIONEER WOMAN



How to Make Chocolate Pudding - The Pioneer Woman image

Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding

Provided by Joanne Ozug

Categories     dessert    main dish    snack

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

2 Large Egg Yolks
2 tbsp. Cornstarch
2 c. Whole Milk, Divided
1/2 c. Sugar
1/4 c. Unsweetened Cocoa Powder
1/4 tsp. Salt
2 tsp. Chocolate Extract (or Vanilla Extract)

Steps:

  • In a medium bowl, whisk the egg yolks for about 60 seconds until light yellow and increased in volume, then whisk in the cornstarch and about 1/4 cup of the milk. Once smooth and incorporated, set aside.Place the sugar, cocoa, salt, and remaining milk in a saucepan, and bring to a scald over medium-high heat, which is when the liquid is about 180-190ºF. This is before the mixture comes to a boil, and in this stage you will see little bubbles start forming on the sides of the pan. Remove the pan from the heat and, while whisking constantly, dribble the hot cocoa into the egg cornstarch mixture very gradually. We are tempering so we don't scramble the eggs. Pour everything back into the saucepan and cook over medium high heat, whisking constantly, until the pudding comes to a full boil. Reduce the heat to a simmer and continue whisking for a couple minutes until the pudding is thickened.Remove the pudding from the heat and stir in the chocolate or vanilla extract. Pour the pudding into a bowl and press plastic wrap directly on the surface of the pudding so a skin doesn't form. Refrigerate for an hour or two until chilled. Serve and enjoy!

BEST HOMEMADE HOT CHOCOLATE MIX - HOW TO MAKE HOT COCOA



Best Homemade Hot Chocolate Mix - How to Make Hot Cocoa image

Make your own hot cocoa mix or hot chocolate mix to keep in the pantry with this easy recipe. All you have to do is add hot water when you want a cup!

Provided by Joanne Ozug

Categories     autumn    Christmas    winter    beverages

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 3

2 c.

confectioners' sugar

1 c.

unsweetened cocoa powder

2 c.

powdered milk or instant nonfat dry milk

Steps:

  • In a large bowl, sift the confectioner’s sugar, then the unsweetened cocoa, to get rid of any lumps.  Stir in the powdered milk, and whisk well until everything is combined.  Add mini marshmallows to the container, if desired. This can be kept in the pantry for 6 months.

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