OLIVE LOAF SANDWICH RECIPE RECIPES
OLIVE SANDWICH SPREAD RECIPE: HOW TO MAKE IT
"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients. Spread on crackers or bread.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SIMPLE SANDWICH LOAF RECIPE | BON APPÉTIT
If you’re looking for a simple recipe for a tender sandwich bread—the kind of loaf that’d be great turned into a grilled cheese or crunchy croutons—this is it. This recipe from Bryan Ford is his Master Bread Dough, rolled into a tight log and baked until golden brown. We recommend slicing it and then freezing in a resealable plastic bag or airtight container for instant toast.
Provided by Bryan Ford
Yield Makes one 8½x4½" or 9x5" loaf
Number Of Ingredients 4
Steps:
- To make this recipe, start by preparing one batch of the Master Bread Dough.
- Liberally coat an 8½x4½" or 9x5" loaf pan with extra-virgin olive oil. Lightly flour work surface with bread flour and turn out Master Bread Dough onto surface. Roll dough over onto itself, applying pressure with your fingers to seal closed and tighten log. Use your fingers to roll ends of log against surface to close. (Click here to see Bryan's motions.) Place dough in pan and brush with more extra-virgin olive oil. Cover with a kitchen towel and let dough rise until about ½" above edge of pan, about 2 hours.
- Preheat oven to 425°. Sprinkle top liberally with flaky sea salt. Bake until golden brown, 35–40 minutes. Transfer to a wire rack and let cook in pan 5 minutes. Turn out bread onto rack and let cool completely before slicing.
- Do ahead: Bread can be baked 3 days ahead. Store in a paper bag or a bread box at room temperature, or slice and freeze up to 1 month.
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SIMPLE SANDWICH LOAF RECIPE | BON APPÉTIT
If you’re looking for a simple recipe for a tender sandwich bread—the kind of loaf that’d be great turned into a grilled cheese or crunchy croutons—this is it. This recipe from Bryan Ford is his Master Bread Dough, rolled into a tight log and baked until golden brown. We recommend slicing it and then freezing in a resealable plastic bag or airtight container for instant toast.
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Reviews 4.7
From bonappetit.com
Reviews 4.7
- Do ahead: Bread can be baked 3 days ahead. Store in a paper bag or a bread box at room temperature, or slice and freeze up to 1 month.
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