MANGO SLUSHY RECIPES

Steps:

• Start by peeling the kilo of mango and taking out the seed. Then chop it up into small pieces that can be blended.
• Put the sliced up mango pieces in the blender and blend them until you get a nice consistency and the mango pieces look like a puree.
• After blending the mango, gradually add the cold water, we recommend adding a little water so that the slush can have an adequate consistency.
• The use a strainer to strain the mixture and remove the fiber by the mango.
• Then you are going to add the strained mixture in the blender along with the lemon juice and sugar. Continue by mixing until the sugar dissolves.
• Finally, you will add the ice until you get your desired slushie mixture.
• Serve in a glass, add some mint or peppermint leaves and serve.

Steps:

• Blend mango, coconut water, lime juice, salt, 1 tsp. pepper, and 2 cups ice in a blender until smooth. Divide among glasses, then sprinkle with more pepper.
• Do Ahead: Slushy can be made 1 hour ahead. Store in blender jar in freezer, then reblend on high speed to reincorporate.