GOLD CAKE FLAVOR RECIPES

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LEMON GOLD CAKE RECIPE | ALLRECIPES



Lemon Gold Cake Recipe | Allrecipes image

This easy cake recipe makes a good lemon-flavored cake perfect for any occasion.

Provided by Carol

Categories     Desserts    Cakes    Lemon Cake Recipes

Yield 9 inch layer cake

Number Of Ingredients 8

2?½ cups sifted cake flour
2?½ teaspoons baking powder
½ teaspoon salt
½ cup butter
1 tablespoon lemon zest
1?¾ cups white sugar
6 egg yolks
1?? cups milk

Steps:

  • Line two 9 inch round pans with parchment paper. Preheat oven to 350 degrees F (175 degrees C).
  • Measure sifted flour, baking powder, and salt; sift together three times.
  • Cream butter or margarine and lemon rind together. Gradually add sugar, creaming until light and fluffy. Add egg yolks one at a time, beating thoroughly after each addition. Add sifted ingredients alternately with milk to the creamed mixture, a small amount at a time; beat after each addition until smooth.
  • Bake for 25 to 30 minutes. Cool on wire racks.

Nutrition Facts : Calories 327.2 calories, CarbohydrateContent 54.2 g, CholesterolContent 124.6 mg, FatContent 10.6 g, FiberContent 0.6 g, ProteinContent 4.6 g, SaturatedFatContent 6 g, SodiumContent 266.9 mg, SugarContent 30.4 g

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From kingarthurbaking.com
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From altonbrown.com
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From rosettabakes.com
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From altonbrown.com
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From tasteatlas.com
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