CREAMY GRAVY RECIPES

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EASY CREAMY SAUSAGE GRAVY RECIPE | JIMMY DEAN® BRAND



Easy Creamy Sausage Gravy Recipe | Jimmy Dean® Brand image

Add flavorful Jimmy Dean® Pork Sausage to your gravy to make this classic southern dish beyond delicious.

Provided by JIMMYDEAN.COM

Categories     Breakfast    Holidays

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 6

Pork Sausage Rolls: Regular
Vegetable oil (optional)
flour
ground black pepper
milk
split warm biscuits for serving

Steps:

  • Cook sausage in large skillet over MEDIUM-HIGH heat 8-minutes or until thoroughly cooked, stirring frequently. Drain, reserving drippings; place sausage in bowl. If necessary, add enough oil to reserved drippings to measure 1 tablespoon. Return drippings to skillet.
  • Add flour and pepper to skillet; stir with wire whisk until well blended. Cook over MEDIUM heat 6-8 minutes or until browned, stirring constantly. Gradually stir in milk; cook and stir 3-5 minutes or until mixture thickens and comes to a boil.
  • Add sausage; cook 1-2 minutes or until thoroughly heated, stirring frequently. Serve over biscuits.

CROCK POT BEEF TIPS WITH CREAMY GRAVY RECIPE - FOOD.COM



Crock Pot Beef Tips With Creamy Gravy Recipe - Food.com image

So Easy! Enjoy these beef tips at the end of a long day while they cook in your crock pot. Great over rice, noodles or potatoes. The gravy is made there for you.

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs beef sirloin, cut in pieces
1/2 cup onion, chopped
1 (10 ounce) cream of mushroom soup
1 tablespoon Worcestershire sauce
1/4 cup water
1/4 cup sour cream
salt and pepper

Steps:

  • Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.
  • Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and stir to mix. Add to crock pot.
  • Turn crock pot to high for 1 hour and turn to low for 4 to 5 hours. Add sour cream during last 15 minutes and stir.
  • Note: Cream of mushroom soup will add some salty flavor. At end of cook time do a taste test and if too salty, add about 3-4 tablespoons of water which will dilute saltiness.

Nutrition Facts : Calories 220.6, FatContent 14.3, SaturatedFatContent 5.7, CholesterolContent 67.5, SodiumContent 320.2, CarbohydrateContent 3.9, FiberContent 0.2, SugarContent 1.4, ProteinContent 18.1

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CROCK POT BEEF TIPS WITH CREAMY GRAVY RECIPE - FOOD.COM
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