CHILI'S SPRINGFIELD IL RECIPES
SPRINGFIELD CHILLI RECIPE | MYRECIPES
The Illinois version of chili is typically spelled with an extra "l" and features coarse-grind beef, which we augment here with ground turkey breast. Regular ground meat will work just fine. In 1993, the state legislature proclaimed Springfield the "Chilli Capital of the Civilized World."
Provided by Bill and Cheryl Jamison
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cook bacon in a large Dutch oven over medium heat 5 minutes or until browned. Stir in 2 cups onion; cover and cook until onion is tender (about 5 minutes). Uncover and stir in garlic; cook for 1 minute.
- Increase heat to medium-high; add turkey and sirloin to pan. Cook 5 minutes or until browned, stirring to crumble. Add beer; cook until liquid is reduced to 1/3 cup (about 7 minutes). Stir in chili powder and next 5 ingredients (through tomato sauce). Cover, reduce heat, and simmer 30 minutes or until mixture thickens. Stir in beans; cook 10 minutes or until thoroughly heated. Ladle 1 cup chili into each of 6 bowls. Top each serving with 4 teaspoons cheese and 2 teaspoons onion. Serve with crackers, if desired.
Nutrition Facts : Calories 278 calories, CarbohydrateContent 20.3 g, CholesterolContent 52 mg, FatContent 7.7 g, FiberContent 4.5 g, ProteinContent 33.1 g, SaturatedFatContent 3.4 g, SodiumContent 623 mg
SPRINGFIELD CHILLI - FROM COOKING LIGHT RECIPE - FOOD.COM
This recipe was featured in an email that I received this morning from Cooking Light. The picture in the email looks delicious. I'm starving! "The Illinois version of chili is typically spelled with an extra "l" and features coarse-ground beef, which we augment here with ground turkey breast. Regular ground meat will work just fine. In 1993, the state legislature proclaimed Springfield the "Chilli Capital of the Civilized World." Nutritional Information Calories:278 (25% from fat) Fat:7.7g (sat 3.4g,mono 2.2g,poly 0.6g) Protein:33.1g Carbohydrate:20.3g Fiber:4.5g Cholesterol:52mg Iron:3.2mg Sodium:623mg Calcium:123mg
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6 cups of chili, 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook bacon in a large Dutch oven over medium heat 5 minutes or until browned. Stir in 2 cups onion; cover and cook until onion is tender (about 5 minutes). Uncover and stir in garlic; cook for 1 minute.
- Increase heat to medium-high; add turkey and sirloin to pan. Cook 5 minutes or until browned, stirring to crumble. Add beer; cook until liquid is reduced to 1/3 cup (about 7 minutes). Stir in chili powder and next 5 ingredients (through tomato sauce). Cover, reduce heat, and simmer 30 minutes or until mixture thickens. Stir in beans; cook 10 minutes or until thoroughly heated.
- Ladle 1 cup chili into each of 6 bowls. Top each serving with 4 teaspoons cheese and 2 teaspoons onion. Serve with crackers, if desired.
Nutrition Facts : Calories 418.9, FatContent 14.5, SaturatedFatContent 4.7, CholesterolContent 77, SodiumContent 446.6, CarbohydrateContent 36.3, FiberContent 10, SugarContent 7.3, ProteinContent 32.9
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SPRINGFIELD CHILLI - FROM COOKING LIGHT RECIPE - FOOD.COM
This recipe was featured in an email that I received this morning from Cooking Light. The picture in the email looks delicious. I'm starving! "The Illinois version of chili is typically spelled with an extra "l" and features coarse-ground beef, which we augment here with ground turkey breast. Regular ground meat will work just fine. In 1993, the state legislature proclaimed Springfield the "Chilli Capital of the Civilized World."
Nutritional Information
Calories:278 (25% from fat)
Fat:7.7g (sat 3.4g,mono 2.2g,poly 0.6g)
Protein:33.1g
Carbohydrate:20.3g
Fiber:4.5g
Cholesterol:52mg
Iron:3.2mg
Sodium:623mg
Calcium:123mg
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Total Time 1 hours 10 minutes
Calories 418.9 per serving
From food.com
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