CROCK POT CREAMY ITALIAN CHICKEN RECIPE - FOOD.COM
Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken breast halves in the crock pot.
- Combine the Italian dressing mix and water until smooth; pour over top of chicken.
- Cover and cook on low for 3 hours.
- Combine the cream cheese and soup until smooth and blended.
- Stir in mushroom pieces.
- Pour soup mixture over chicken.
- Cook 1 hour more or until chicken is cooked through.
- Serve over hot cooked rice or pasta.
Nutrition Facts : Calories 345.5, FatContent 22.7, SaturatedFatContent 11.7, CholesterolContent 138, SodiumContent 603.4, CarbohydrateContent 5.7, FiberContent 1.6, SugarContent 3.4, ProteinContent 29.7
CROCK POT CREAMY MUSHROOM CHICKEN RECIPE - FOOD.COM
A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.
Total Time 6 hours 5 minutes
Prep Time 5 minutes
Cook Time 6 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place frozen chicken in slow cooker.
- Top with soup mix, 2 cans of soup and chicken broth.
- Cook on low for 6-8 hours until chicken is cooked through.
- Add mushrooms and continue cooking on high for 30 minutes.
- Serve over rice or noodles.
Nutrition Facts : Calories 302.6, FatContent 14.3, SaturatedFatContent 4.1, CholesterolContent 92.8, SodiumContent 1177.9, CarbohydrateContent 7.4, FiberContent 0.9, SugarContent 1.5, ProteinContent 34.4
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CROCK POT CREAMY ITALIAN CHICKEN RECIPE - FOOD.COM
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