HYVEE QUESO RECIPES

Name: Beefy Queso Dip
Cook time: 20 min
Yield: 32 2 tablespoons each
Ingredients: 1 lbs. of lean ground beef; 1 lbs. of Hy-Vee Smooth & Cheesy; 1 (10-oz.) can Hy-Vee mild diced tomatoes and green chilies; 0 Hy-Vee tortilla chips

BEEFY QUESO DIP | HY-VEE - HY-VEE RECIPES AND IDEAS

Beefy Queso Dip | Hy-Vee - Hy-Vee Recipes and Ideas image

Beef up your appetizer lineup with our beefy queso dip. Only three ingredients required, plus chips.

Provided by Hy-Vee Test Kitchen

Cook Time 20 minutes

Yield 32 2 tablespoons each

Number Of Ingredients 4

Ingredients

1 lbs. of lean ground beef
1 lbs. of Hy-Vee Smooth & Cheesy
1 (10-oz.) can Hy-Vee mild diced tomatoes and green chilies
0 Hy-Vee tortilla chips

Steps:

1.
Brown ground beef in a large skillet over medium-high heat; drain. Return to skillet.
2.
Lower heat to medium and stir in cubed cheese and undrained tomatoes. Stir frequently until cheese is melted.
3.
Transfer to a serving bowl and serve with tortilla chips, if desired.

Nutrition Facts : Calories 60, FatContent 4g, SaturatedFatContent 2g, TransFatContent 0g, CholesterolContent 20mg, SodiumContent 220mg, CarbohydrateContent 2g, FiberContent 0g, SugarContent 1g, ProteinContent 5g

SALSA QUESO DIP | HY-VEE

Not only does this recipe use Queso Blanco with salsa, but it also has diced tomatoes and green chilies for a flavorful and chunky queso dip perfect for any chip.

Provided by Hy-Vee Test Kitchen

Prep Time 5 minutes

Cook Time 15 minutes

Yield 24 about 2 tablespoons each

Number Of Ingredients 4

Ingredients

1 lbs. of Hy-Vee Smooth & Cheesy Queso Blanco with Salsa
0 (10-oz.) can Hy-Vee original diced tomatoes and green chilies
0 Fresh jalapenos
0 Fresh cilantro

Steps:

1.
In a medium saucepan, combine queso and tomatoes over medium heat. Stir occasionally, until melted and combined.
2.
Top with sliced jalapenos and fresh cilantro, if desired.

Nutrition Facts : Calories 50, FatContent 3.5g, SaturatedFatContent 2.5g, TransFatContent 0g, CholesterolContent 15mg, SodiumContent 350mg, CarbohydrateContent 2g, FiberContent 0g, SugarContent 2g, ProteinContent 3g

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