HAMBURGER MARINADE RECIPE RECIPES

Name: Marinated Burgers
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 6 patties
Ingredients: 3 tablespoons lemon juice; 1 1/2 teaspoons seasoning salt; 1 tablespoon Worcestershire sauce; 1 tablespoon low sodium soy sauce; 1 tablespoon A.1. Original Sauce; 1 tablespoon corn oil; 1 cup low sodium beef broth; 1 teaspoon Heinz 57 steak sauce; 1/4 teaspoon garlic salt; 1 teaspoon vinegar; 1 1/2-2 lbs ground round

MARINATED BURGERS RECIPE - FOOD.COM

Marinated Burgers Recipe - Food.com image

Make and share this Marinated Burgers recipe from Food.com.

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours

Yield 6 patties

Number Of Ingredients 11

Ingredients

3 tablespoons lemon juice
1 1/2 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1 tablespoon low sodium soy sauce
1 tablespoon A.1. Original Sauce
1 tablespoon corn oil
1 cup low sodium beef broth
1 teaspoon Heinz 57 steak sauce
1/4 teaspoon garlic salt
1 teaspoon vinegar
1 1/2-2 lbs ground round

Steps:

Mix all ingredients except ground round.
Shape ground round into patties, 3/4" thick.
Place in a covered container and pour the marinade mixture over them.
Cover tightly and refrigerate 12 hours or overnight, turning patties frequently.
Remove from marinade and sear over high heat to seal in the juices.

Nutrition Facts : Calories 300.4, FatContent 23.4, SaturatedFatContent 8.8, CholesterolContent 80.5, SodiumContent 192.8, CarbohydrateContent 1.4, FiberContent 0.1, SugarContent 0.5, ProteinContent 19.6

THE JUICIEST HAMBURGERS EVER RECIPE | ALLRECIPES

The Juiciest Hamburgers Ever Recipe | Allrecipes image

My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.

Provided by caliboo

Categories Main Dishes Burger Recipes Hamburgers

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 3 servings

Number Of Ingredients 6

Ingredients

1 pound ground beef
½ cup beer
¼ cup Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon onion salt
freshly ground black pepper to taste

Steps:

Shape the ground beef into three patties. Place the patties in a shallow dish.
Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 313.2 calories, CarbohydrateContent 6.8 g, CholesterolContent 94.6 mg, FatContent 18.2 g, FiberContent 0.1 g, ProteinContent 25.9 g, SaturatedFatContent 7.2 g, SodiumContent 613.3 mg, SugarContent 2.5 g

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