FRENCH CHOCOLATES RECIPE RECIPES

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FRENCH SILK CHOCOLATE PIE I RECIPE | ALLRECIPES



French Silk Chocolate Pie I Recipe | Allrecipes image

This pie is delicious. I have been making it for over 25 years. Garnish each slice with whipped topping and chopped walnuts if you like.

Provided by Ruth

Categories     Desserts    Pies    No-Bake Pie Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 1 8-inch pie

Number Of Ingredients 6

½ cup butter, room temperature
¾ cup white sugar
2 (1 ounce) squares unsweetened baking chocolate, melted and cooled
1 teaspoon vanilla extract
2 eggs
1 prepared 8 inch pastry shell, baked and cooled

Steps:

  • Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.
  • Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 293.7 calories, CarbohydrateContent 27.3 g, CholesterolContent 77 mg, FatContent 20.6 g, FiberContent 1.3 g, ProteinContent 3.2 g, SaturatedFatContent 10.6 g, SodiumContent 182.7 mg, SugarContent 19 g

FRENCH HOT CHOCOLATE RECIPE: HOW TO MAKE IT



French Hot Chocolate Recipe: How to Make It image

One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. —Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 7

2/3 cup 2% milk
2 tablespoons heavy whipping cream
1 teaspoon brown sugar
1/2 teaspoon confectioners' sugar
1/8 teaspoon instant espresso powder, optional
2 ounces dark chocolate candy bar, chopped
Whipped cream and chocolate shavings

Steps:

  • In a small saucepan, heat milk, cream, brown sugar, confectioners' sugar and, if desired, espresso powder over medium heat until bubbles form around sides of pan. Remove from heat; whisk in dark chocolate until melted. Serve in mugs with whipped cream and chocolate shavings.

Nutrition Facts : Calories 226 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 24g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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