WHAT TO EAT CELERY WITH RECIPES

Name: Creamy Celery Beef Stroganoff
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings.
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 medium onion, chopped; 1 jar (6 ounces) sliced mushrooms, drained; 1 envelope onion soup mix; 1/2 teaspoon pepper; 1 cup sour cream; Hot cooked noodles

CREAMY CELERY BEEF STROGANOFF RECIPE: HOW TO MAKE IT

Creamy Celery Beef Stroganoff Recipe: How to Make It image

Cream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare and, oh, that flavor! —Kim Wallace, Dennison, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 20 minutes

Prep Time 20 minutes

Cook Time 08 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 jar (6 ounces) sliced mushrooms, drained
1 envelope onion soup mix
1/2 teaspoon pepper
1 cup sour cream
Hot cooked noodles

Steps:

In a 3-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.

Nutrition Facts : Calories 405 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 1340mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 33g protein.

CELERY SOUP RECIPE | EPICURIOUS

Celery Soup Recipe | Epicurious image

"I love this soup so much, I'd bathe in it." —Brad Leone, test kitchen manager

Provided by EPICURIOUS.COM

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1 chopped head of celery
1 chopped large waxy potato
1 chopped medium onion
1 stick unsalted butter
Salt
3 cups low sodium chicken broth
1/4 cup fresh dill
1/2 cup heavy cream
Celery leaves
Olive oil
Flaky sea salt

Steps:

Combine 1 chopped head of celery, 1 chopped large waxy potato, 1 chopped medium onion, and 1 stick unsalted butter in a medium saucepan over medium heat; season with salt.
Cook, stirring, until onion is tender, 8–10 minutes.
Add 3 cups low sodium chicken broth; simmer until potatoes are tender, 8–10 minutes. Purée in a blender with 1/4 cup fresh dill; strain. Stir in 1/2 cup heavy cream. Serve soup topped with celery leaves, olive oil, and flaky sea salt.

More about "what to eat celery with recipes"

CREAMY CELERY BEEF STROGANOFF RECIPE: HOW TO MAKE IT

Cream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare and, oh, that flavor! —Kim Wallace, Dennison, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 20 minutes
Category Dinner
Calories 405 calories per serving

In a 3-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.

See details

CELERY SOUP RECIPE | EPICURIOUS

"I love this soup so much, I'd bathe in it." —Brad Leone, test kitchen manager
From epicurious.com
Reviews 4

Add 3 cups low sodium chicken broth; simmer until potatoes are tender, 8–10 minutes. Purée in a blender with 1/4 cup fresh dill; strain. Stir in 1/2 cup heavy cream. Serve soup topped with celery leaves, olive oil, and flaky sea salt.

See details

CREAMY CELERY BEEF STROGANOFF RECIPE: HOW TO MAKE IT

In a 3-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.

See details

CELERY SOUP RECIPE | EPICURIOUS

"I love this soup so much, I'd bathe in it." —Brad Leone, test kitchen manager
From epicurious.com
Reviews 4

Add 3 cups low sodium chicken broth; simmer until potatoes are tender, 8–10 minutes. Purée in a blender with 1/4 cup fresh dill; strain. Stir in 1/2 cup heavy cream. Serve soup topped with celery leaves, olive oil, and flaky sea salt.

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