WHISKEY PEPPERMINT COUGH SYRUP RECIPES

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HOT TODDY RECIPE WITH INFUSED WHISKEY | FOODTALK



Hot Toddy Recipe With Infused Whiskey | Foodtalk image

Provided by Everything Pretty

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1

Number Of Ingredients 5

1/2 cup brown whiskey
1/4 cup raw honey, local is best
1 lemon sliced
10-12 peppermint balls
1 cup hot water or tea

Steps:

  • Place 3-4 peppermint balls in the jar.
  • Add lemon slices on top of the peppermint balls.
  • Add about half of the honey.
  • Repeat with another layer.
  • Add whiskey to fill the jar.
  • Put the lid on the jar and shake gently.
  • Let the homemade cough syrup with whiskey and peppermint sit overnight, shaking every few hours.
  • To make a hot toddy, heat one cup of water or tea. Then add 1 to 2 tablespoons of the peppermint mixture and stir well.

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