CREAMY BACON DIP RECIPES

Name: Creamy Goat Cheese, Bacon and Date Dip
Total time: 30 min
Yield: 6 to 8 servings
Ingredients: 10 ounces goat cheese, at room temperature; 4 ounces cream cheese, at room temperature; 2 tablespoons freshly squeezed lemon juice; Salt and pepper; 5 ounces thick-cut bacon, cut in 1/2-inch thick; 10 Medjool dates, pitted and cut into quarters lengthwise, or roughly chopped; Honey, red-pepper flakes, black pepper, flaky salt, toasted sliced almonds or chopped pistachios, for garnish (optional); Crusty bread, grainy crackers, endive or fennel, for serving

CREAMY GOAT CHEESE, BACON AND DATE DIP - NYT COOKING

Creamy Goat Cheese, Bacon and Date Dip - NYT Cooking image

This appetizer is like a bacon-wrapped date in dip form — and every bit as luxe, sweet and simultaneously smoky as that sounds. Here, as you swipe crusty bread through the smooth cheese, you’ll gather chunks of bacon and a bit of date, toffee-like from a quick fry in the meaty fat. You could embellish further, with nuts, chile or honey, or you could sip Champagne and dig in just as merrily — with friends hovering nearby for their turn.

Provided by Ali Slagle

Total Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

10 ounces goat cheese, at room temperature
4 ounces cream cheese, at room temperature
2 tablespoons freshly squeezed lemon juice
Salt and pepper
5 ounces thick-cut bacon, cut in 1/2-inch thick
10 Medjool dates, pitted and cut into quarters lengthwise, or roughly chopped
Honey, red-pepper flakes, black pepper, flaky salt, toasted sliced almonds or chopped pistachios, for garnish (optional)
Crusty bread, grainy crackers, endive or fennel, for serving

Steps:

Heat oven to 400 degrees. In a medium bowl, stir together the goat cheese, cream cheese, lemon juice and a pinch each of salt and pepper. Transfer to a 1-quart baking dish or ovenproof skillet, and spread into an even layer. Bake until warmed through and bubbling, about 20 to 25 minutes.
Meanwhile, cook the bacon in a medium skillet over medium-low heat, stirring occasionally, until golden and crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, then add the dates to the bacon fat in the skillet, and cook, stirring occasionally, until the insides are warm and the outsides blister, about 1 minute.
Top the baked cheese with the dates and bacon, and garnish as you wish. Serve at once.

Nutrition Facts : @context http//schema.org, Calories 301, UnsaturatedFatContent 8 grams, CarbohydrateContent 24 grams, FatContent 19 grams, FiberContent 2 grams, ProteinContent 10 grams, SaturatedFatContent 10 grams, SodiumContent 332 milligrams, SugarContent 21 grams, TransFatContent 0 grams

CREAMY BACON MUSHROOM SOUP RECIPE: HOW TO MAKE IT

Creamy Bacon Mushroom Soup Recipe: How to Make It image

I’ve always enjoyed cooking and recently created this rich soup. It’s always a hit. You can also garnish it with chopped green onion tops or shredded Swiss cheese. For a creamier, smoother consistency, try pouring the soup through a strainer. —Nathan Mercer Inman, South Carolina

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

10 bacon strips, diced
1 pound sliced fresh mushrooms
1 medium onion, chopped
3 garlic cloves, minced
1 quart heavy whipping cream
1 can (14-1/2 ounces) chicken broth
1-1/4 cups shredded Swiss cheese
3 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons cold water
Minced fresh parsley, optional

Steps:

In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender, 5-7 minutes. Add garlic; cook 1 minute longer. Stir in cream and broth; bring mixture to a simmer. Gradually stir in cheese until melted. , In a small bowl, combine cornstarch, salt, pepper and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon and if desired, parsley.

Nutrition Facts : Calories 592 calories, FatContent 56g fat (33g saturated fat), CholesterolContent 193mg cholesterol, SodiumContent 649mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 13g protein.

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