CREAMED ASPARAGUS RECIPE RECIPES
THREE-CHEESE CREAMED SPINACH RECIPE: HOW TO MAKE IT
Cream cheese, Parmesan and mozzarella make this dish wonderfully cheesy. Sprinkle it with french-fried onions for a crisp boost of flavor. —Kathy Vazquez, Amarillo, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Cook and stir over medium heat for 8-10 minutes or until blended and heated through.
Nutrition Facts : Calories 415 calories, FatContent 35g fat (23g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 685mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 15g protein.
CREAMED CARROTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce," shares Sue Davis from Wausau, Wisconsin.
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots. Drizzle with cream sauce and toss to coat.
Nutrition Facts : Calories 157 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 297mg sodium, CarbohydrateContent 20g carbohydrate (13g sugars, FiberContent 5g fiber), ProteinContent 3g protein.
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This pasta nods to everyone’s favorite steakhouse side, and it comes together in no time, making for a fine weeknight meal. One full pound of fresh spinach is cooked down in garlicky butter before cream is added, then simmered until thickened. The cooked pasta is added directly to the sauce, then tossed with ricotta cheese for even more richness. Fettuccine or tagliatelle pasta work best, but the creamy sauce will cling to any long noodles. Top with pine nuts, walnuts or hazelnuts for crunch, or leave the nuts out entirely. Serve as a side to grilled steak, chicken or fish, or serve it on its own, paired simply with a glass of bubbles.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine american
- Turn off heat and stir in the prepared ricotta, thinning the sauce with a bit of pasta cooking water if needed. Taste and adjust seasonings as needed. Divide among bowls. Top with pine nuts, if using, and pass grated pecorino or Parmesan at the table.
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CREAMED SPINACH PASTA RECIPE - NYT COOKING
This pasta nods to everyone’s favorite steakhouse side, and it comes together in no time, making for a fine weeknight meal. One full pound of fresh spinach is cooked down in garlicky butter before cream is added, then simmered until thickened. The cooked pasta is added directly to the sauce, then tossed with ricotta cheese for even more richness. Fettuccine or tagliatelle pasta work best, but the creamy sauce will cling to any long noodles. Top with pine nuts, walnuts or hazelnuts for crunch, or leave the nuts out entirely. Serve as a side to grilled steak, chicken or fish, or serve it on its own, paired simply with a glass of bubbles.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine american
- Turn off heat and stir in the prepared ricotta, thinning the sauce with a bit of pasta cooking water if needed. Taste and adjust seasonings as needed. Divide among bowls. Top with pine nuts, if using, and pass grated pecorino or Parmesan at the table.
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This simple soup can be ready in under an hour and takes full advantage of the flavor of asparagus by pan-roasting it before puréeing. Fresh tarragon takes it up a notch.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 399 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 399 per serving
- Pour soup into a blender, in batches if necessary, and carefully purée. Return to pan, and, over medium-low heat, reheat gently. When soup is hot, adjust seasoning. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve.
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Reviews 4.4
Total Time 49 minutes
Category side-dish
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Total Time 49 minutes
Category side-dish
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Reviews 5
Total Time 30 minutes
Category comfort food, dinner, side dish
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category comfort food, dinner, side dish
Cuisine American, Comfort Food
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I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This recipe is made with just 5 ingredients, not counting salt and pepper and is ready under 25 minutes!
From skinnytaste.com
Reviews 4.8
Total Time 25 minutes
Category Soup
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Calories 81 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 25 minutes
Category Soup
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Calories 81 kcal per serving
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