EGGLESS PUMPKIN MUFFINS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "eggless pumpkin muffins recipes"

BEST EGGLESS CHOCOLATE CHIP PUMPKIN MUFFINS - MOMMY'S HOME ...



Best Eggless Chocolate Chip Pumpkin Muffins - Mommy's Home ... image

Bursting with fall flavors with a tender crumb and perfectly sweet, these really are the Best Eggless Chocolate Chip Pumpkin Muffins. Perfect for breakfast, brunch, or after-school snack.

Provided by Oriana Romero

Categories     Breakfast    Dessert    Snack

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 14

2 cups (280 g) all-purpose flour
1 tablespoon pumpkin spice ((see notes))
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup (200 g) chocolate chips or chunks
1/2 cup (115 g) unsalted butter (melted)
3 tablespoons (45 ml) vegetable or canola oil
1 cup (200 g) brown sugar
1/3 cup (67 g) granulated sugar
1 cup (240 g) pure pumpkin puree
1/3 cup (80 g) regular plain yogurt
1/3 cup (80 g) unsweetened applesauce
1 teaspoon (5 ml) pure vanilla extract

Steps:

  • Preheat the oven to 425ºF (220ºC). Spray a 12-cup muffin pan with nonstick baking spray or line with cupcake liners. You can also use a jumbo 6-count muffin pan.
  • Whisk the flour, pumpkin spice, baking powder, baking soda, and salt together in a large bowl until combined. Add the chocolate chips and mix to coat with the flour mixture.
  • In a mixing bowl, combine melted butter, oil, brown sugar, granulated sugar, pumpkin puree, yogurt, applesauce, and vanilla.
  • Fold the wet ingredients into the dry ingredients and mix everything together by hand. Do not overmix; the batter will be thick and a little lumpy.
  • Fill the muffin cups right to the top. NOTE: you can add a few more chocolate chips on top of each muffing if desire.
  • Bake for 5 minutes, then reduce the oven temperature to 350ºF (180ºC) and continue baking until golden brown and a toothpick inserted in the center comes out clean, another 20 to 23 minutes. NOTE: for jumbo muffins (no regular), bake for 25 – 30 minutes, until domed and golden brown.
  • Allow the muffins to cool for 10 minutes in the muffin pan, then transfer to a wire rack to continue cooling.

Nutrition Facts : Calories 331 kcal, CarbohydrateContent 49 g, ProteinContent 3 g, FatContent 15 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 24 mg, SodiumContent 255 mg, FiberContent 1 g, SugarContent 31 g, UnsaturatedFatContent 3 g, ServingSize 1 serving

THE PERFECT FALL TREAT: EGG-FREE PUMPKIN MUFFINS - VEGAPROCITY
From vegaprocity.com
See details


HOW TO MAKE EGGLESS PUMPKIN MUFFINS - KEEPING LIFE SANE
Sep 11, 2020 · Ingredients for crumb topping. all purpose flour brown sugar sugar butter- If you are wanting vegan pumpkin muffins, just switch this out to Earth Balance. You’ll want this melted, not... cinnamon
From keepinglifesane.com
See details


3 INGREDIENT PUMPKIN MUFFINS - EGGLESS, FLUFFY, MOIST ...
Oct 15, 2021 · ingredients to make moist, fluffy pumpkin muffins. canned pumpkin 1 cup. sweetened condensed milk 1.5 cups. self rising flour ¾ cup. If you do not want to keep this recipe a 3 ingredient pumpkin muffin recipe, you may use one or more of the following ingredients easily to add even more flavors to the already delicious pumpkin muffins.
From recipe-garden.com
See details


PUMPKIN MUFFINS | THIS THAT MORE | EGGLESS RECIPE
Oct 24, 2020 · HOW TO MAKE PUMPKIN MUFFINS FROM SCRATCH. STEP 1 - MAKE PUMPKIN PUREE: First you can make pumpkin puree in an Instant Pot.It is very easy to make Pumpkin Puree in Instant Pot in just around 10-15 minutes.. STEP 2 - MAKE THE BATTER: Next make the batter by adding all the ingredients including pumpkin puree, flour, butter/oil, sugar, etc.. STEP 3 - BAKE: Pour the batter into the baking tray and ...
From thisthatmore.blog
See details


HOW TO MAKE EGGLESS PUMPKIN MUFFINS - KEEPING LIFE SANE
Sep 15, 2021 · Slowly add in flour. The mixture will be crumbles. In a second bowl, add cake mix to a medium bowl and add pumpkin puree, cinnamon, pumpkin pie spice and applesauce. Mix using an electric mixer. Fill muffin pan 1/2 to 3/4 full and add 1 tablespoon of crumb topping. Bake for 18-20 minutes or until done.
From keepinglifesane.com
See details


PUMPKIN MUFFINS | THIS THAT MORE | EGGLESS RECIPE
Oct 24, 2020 · HOW TO MAKE PUMPKIN MUFFINS FROM SCRATCH. STEP 1 - MAKE PUMPKIN PUREE: First you can make pumpkin puree in an Instant Pot.It is very easy to make Pumpkin Puree in Instant Pot in just around 10-15 minutes.. STEP 2 - MAKE THE BATTER: Next make the batter by adding all the ingredients including pumpkin puree, flour, butter/oil, sugar, etc.. STEP 3 - BAKE: Pour the batter into the baking tray and ...
From thisthatmore.blog
See details


THE ULTIMATE HEALTHY PUMPKIN MUFFINS | AMY'S HEALTHY BAKING
Sep 07, 2020 · 2 ¼ cups (270g) white whole wheat flour or gluten-free* flour (measured like this) 1 ½ tsp baking powder. ¾ tsp baking soda. Preheat the oven to 350°F. Coat 36 mini muffin cups with nonstick cooking spray. If using liners, then line 36 mini muffin cups with paper liners, and coat the liners with cooking spray.
From amyshealthybaking.com
See details


EGGLESS PUMPKIN CHOCOLATE CHIP MUFFINS | HOME COOKS RECIPE
Nov 14, 2009 · Chocolate Chips - 5 tbsp's. Method: Mix the Pumpkin Puree well with Olive oil. keep aside. Sift the flour with salt, baking powder and baking soda. sift at least twice. Mix Powdered sugar and spice mix and chocolate chips with the flour. Add the Wet Ingredients (Pumpkin Puree + Oil) to the flour and mix it wooden spoon.
From homecooksrecipe.com
See details


EGGLESS PUMPKIN MUFFINS RECIPE - COOKEATSHARE
Themes / Eggless pumpkin muffins recipe (0) July 4th Recipes - All American Food! Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. Bastille Day Recipes and Ideas! food and festivities. These French inspired recipes are sure to be a hit anytime.
From m.cookeatshare.com
See details


VEGAN PUMPKIN MUFFINS - DOMESTIC GOTHESS
Oct 18, 2019 · In a separate bowl whisk together pumpkin puree, white sugar, light brown soft sugar, non-dairy yogurt, sunflower oil and vanilla extract. Tip the dry ingredients into the wet and whisk gently until no dry lumps remain. Divide the batter between a 12 hole muffin tin lined with muffin cases.
From domesticgothess.com
See details


VEGAN PUMPKIN MUFFINS- THE BEST RECIPE TO BAKE THIS FALL ...
Oct 05, 2021 · Here's how: Step 1 - Mix the streusel ingredients together in a small bowl using a fork then refrigerate. Step 2 - Mix the dry muffin ingredients together in a large mixing bowl. Step 3 - Mix the wet muffin ingredients together in another bowl. Step 4 - Mix the wet mixture with the dry mixture to make a thick batter.
From avirtualvegan.com
See details


VEGAN PUMPKIN MUFFINS - THE SIMPLE VEGANISTA
Jan 04, 2022 · This pumpkin muffins recipe is a spin off from my highly rated Vegan Pumpkin Bread and is just as delicious, but in easy to pack, grab-n-go muffins. So without further ado, let’s bake! Table of Contents show. Ingredients You’ll Need. Pumpkin puree: We’ll be using a whole can of pumpkin puree, or 1 ½ cups if using fresh. Be sure it’s ...
From simple-veganista.com
See details


10 BEST PUMPKIN DESSERT WITHOUT EGGS RECIPES | YUMMLY
Jan 09, 2022 · The Best Pumpkin Dessert Without Eggs Recipes on Yummly | Big Sis Kim's Pumpkin Dip, Pumpkin Jam With Almonds, Perfect Fall Treat: Mini Pumpkin Cheesecake Tarts ... Quick Pumpkin Muffins in a Pinch (Vegan) Mayhem in the Kitchen. brown sugar, pumpkin, pumpkin pie spice, all purpose flour, cake mix and 2 more.
From yummly.com
See details


EGGLESS PUMPKIN BREAD RECIPE - AROMATIC ESSENCE
Aug 27, 2018 · Step 2: Dry ingredients. In a medium mixing bowl, sift all the dry ingredients (1.5 cups all-purpose flour, 1.5 tsp baking powder, 1/4 tsp baking soda, and 2 tsp pumpkin pie spice mix) twice, from a height. Add 1/2 tsp salt, whisk until well combined. Set aside.
From aromaticessence.co
See details


BEST-EVER VEGAN PUMPKIN SPICE MUFFINS - APPLE OF MY EYE
Oct 01, 2015 · Preheat the oven to 375 degrees. Combine the flour, white sugar, brown sugar, baking powder, salt, cinnamon, and ground ginger in a medium-sized bowl. Mix thoroughly, then stir in the pureed pumpkin, vanilla, almond milk, and olive oil. Line a muffin tin and fill each ? of the way full. If desired, top with your nuts of choice and sprinkle a ...
From apple-of-my-eye.com
See details


EGGLESS PUMPKIN BREAD - SPICE UP THE CURRY
Sep 24, 2020 · 3) Now in a bigger bowl, add oil, pumpkin puree and milk. 4) Whisk until everything is combined. 5) Add white sugar and dark brown sugar. 6) Again whisk until mixed. 7) Now add dry to the wet mixture. 8) Start mixing using a wire whisk and half-way through switch to spatula and mix until combined.
From spiceupthecurry.com
See details


EGGLESS MUFFIN RECIPES | EGG FREE/VEGAN MUFFINS | EGGLESS ...
Learn how to make light, airy and fluffy muffins without eggs. Find a huge collection of eggless muffin recipes with tips and tricks. Find vegan blueberry muffins, banana chocolate chip muffins, double chocolate banana muffins, orange cranberry muffins, corn muffins, chocolate zucchini muffins, low-fat muffins & more.
From egglesscooking.com
See details


PUMPKIN MOLASSES MUFFINS - UNCONVENTIONAL BAKER
2. I have this (similar) pumpkin bread recipe that’s oat-free that you can use to make muffins. 3. You can try this existing muffins recipe, but with a standard gf mix — something like 1 1/2 cup rice flour + 6 tbsp tapioca or potato starch + 1/2 tsp guar gum or xantham gum. I haven’t tested this in this recipe, so it would be experimental ...
From unconventionalbaker.com
See details