PRETZEL DOGS RECIPES
JAN'S PRETZEL DOGS RECIPE | ALLRECIPES
Hot dogs wrapped in a pretzel are a perfect snack. Perfect for Super Bowl parties or the weekend tailgate! A little something different using your favorite can of beer instead of water! Delicious!
Provided by What's for dinner, mom?
Categories Main Dishes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Total Time 2 hours 10 minutes
Prep Time 35 minutes
Cook Time 35 minutes
Yield 18 servings
Number Of Ingredients 12
Steps:
- Heat the beer in a saucepan over low heat until it reaches 110 degrees F (45 degrees C).
- Combine the warm beer, sugar, and 2 teaspoons kosher salt in a bowl. Sprinkle the yeast on top, and let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
- Place the bread flour and butter in a bread machine. Add the yeast mixture, then select the dough cycle.
- Preheat an oven to 450 degrees F (230 degrees C).
- Line 2 baking sheets with parchment paper or grease with vegetable oil.
- Beat the egg yolk in a small bowl with 1 tablespoon water; set aside.
- Stir baking soda into 10 cups water in a large pot until dissolved, and bring to a boil.
- Turn the dough out onto a lightly-oiled surface, and roll into a 10x20-inch rectangle.
- Cut the dough into 18 1-inch wide strips, then wrap each strip tightly around a hot dog in a spiral, pinching the edges to seal, and leaving the ends open. About half an inch of hot dog should peek out of each end of the dough wrapper.
- Drop 2 or 3 dough-wrapped hot dogs into the boiling water for 30 seconds.
- Arrange the boiled hot dogs on the prepared baking sheets. Brush each pretzel dog with the egg yolk mixture, and sprinkle with the remaining 1/4 cup salt.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 298.8 calories, CarbohydrateContent 27.2 g, CholesterolContent 40.7 mg, FatContent 15.8 g, FiberContent 0.9 g, ProteinContent 9.7 g, SaturatedFatContent 6.6 g, SodiumContent 4200.4 mg, SugarContent 0.8 g
PRETZEL DOGS RECIPE - BETTYCROCKER.COM
Treat yourself to a food truck favorite with our pretzel dogs baked to golden-brown goodness. Serve with a side of mustard for dipping.
Provided by BETTYCROCKER.COM
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl of stand mixer, stir together yeast, sugar and warm water; let stand 3 minutes. Add flour; mix with dough hook attachment until dough forms a smooth, elastic ball. Grease large bowl with shortening; place dough in bowl, turning dough to grease all sides. Place in cold oven 50 minutes or until doubled in size.
- Remove bowl from oven. Heat oven to 425°F. Gently push fist into dough to deflate; divide dough into 8 equal pieces. Using your hands, roll each piece of dough into a rope twice as long as hot dog length.
- Pour baking soda into 6- to 8-quart Dutch oven or stockpot; fill with water. Stir with whisk until baking soda is dissolved. Heat to boiling.
- Meanwhile, wrap each hot dog with dough, pinching ends together tightly (secure with toothpicks if necessary). Line large cookie sheet with cooking parchment paper. Using tongs, dip each pretzel dog in boiling baking soda-water mixture for 30 seconds. Place on cookie sheet. Brush dough with egg; sprinkle with sesame seed.
- Bake 12 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : ServingSize 1 Serving
More about "pretzel dogs recipes"
PRETZEL DOGS RECIPE BY TASTY
Here's what you need: flour, pizza dough, hot dogs, water, baking soda, egg yolk, coarse sea salt, shredded cheddar cheese, jalapeño, butter, garlic, fresh parsley, shredded mozzarella cheese, pepperoni
From tasty.co
Reviews 92
Cuisine American
Calories 499 calories per serving
From tasty.co
Reviews 92
Cuisine American
Calories 499 calories per serving
- Enjoy!
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PRETZEL DOGS RECIPE - FOOD FANATIC
These pretzel dogs are easy to make for the perfect tasty snack or lunch - hot dogs wrapped in buttery, soft pretzel dough and sprinkled with coarse salt! Just don't forget the ketchup and mustard.
From foodfanatic.com
Reviews 3.7
Total Time 1 hours 40 minutes
Calories 382 calories per serving
From foodfanatic.com
Reviews 3.7
Total Time 1 hours 40 minutes
Calories 382 calories per serving
- In the bowl of a stand mixer fitted with a dough hook, or in a large bowl, mix together the flour, yeast, salt, 1 tablespoon of melted butter, brown sugar and 1 cup of very warm water. Once the ingredients are combined, knead for 5-6 minutes by machine, or 10-12 by hand. The dough should clear the sides and bottom of the bowl and be very soft and smooth, but not overly sticky. If it’s too sticky add a bit more flour, a tablespoon at a time, if it’s really dry and not tacky at all, add a little more water a tablespoon at a time. Move the dough to a lightly oiled bowl and let rest for 30-60 minutes, the bowl covered tightly with plastic wrap, until it has doubled in size. Preheat the oven to 450°F and line a baking sheet with parchment paper. Combine 10 cups of water with 2/3 cup of baking soda in a large pot, and bring it to a boil. Meanwhile, punch down the dough, and divide it into 10 equal pieces. Let the pieces rest for 5 minutes, uncovered. Roll each piece out into a long rope, about 3x the length of the hot dogs. Wrap each piece around a hot dog, leaving the ends of the hot dog uncovered. Tuck in the ends of the dough and pinch the seam to seal it and keep it from unraveling. Boil the wrapped hot dogs, two at a time, for 30 seconds. Place the boiled pretzel dogs on the prepared baking sheet. Brush the pretzel dogs with melted butter and sprinkle with coarse or kosher salt. Bake them for 12-13 minutes, until they are a deep golden brown.
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PRETZEL DOGS RECIPE - FOOD.COM
I adapted this recipe from a food blog, adashofsass.com, and the pretzel dough is based off of Alton Brown's recipe from the Pretzel Logic episode of Good Eats. I made these as part of our superbowl food spread, and they were enjoyed by all. Prep time does not include rise time. NOTE: If doubling the recipe, you do NOT need to double the baking soda dipping solution.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 148.6 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 148.6 per serving
- Transfer pretzel dogs to a cooling rack for a few minutes before serving. Serve with a variety of mustards or cheese sauce.
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PRETZEL DOUGH RECIPE - FOOD.COM
pretzel dough. we like to wrap the dough around hot dogs it is just like the ones you can buy at the mall
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 214.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 214.3 per serving
- Toppings: After you brush with butter try sprinkling with coarse salt.
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PRETZEL DOGS - RECIPES - FAXO
Who doesn't love a good hot dog? Make them even better wrapped in a salted bread dough. Serve them with mustard or favorite condiments.
From faxo.com
Reviews 5
Calories 295 cal per serving
From faxo.com
Reviews 5
Calories 295 cal per serving
- Combine water, sugar and yeast in the bowl of a stand mixer; let sit for 5 minutes or until mixture begins to foam. Add flour, salt, and butter; combine with a spoon or the paddle until it starts to come together. Switch to the dough hook; mix with the dough hook on low speed until well combined. Change to medium speed; knead until dough is smooth and pulls away from the side of the bowl, approximately 4 - 5 minutes. A bit more flour may need to be added, but be aware that this is a pretty soft dough. You should be able to touch it without it being impossible to get off your fingers. Transfer dough to a lightly oiled bowl; cover; let rise in a warm place for about 1 hour, or until dough has doubled in size. It could be placed in an oven that has been turned to about 170 degrees (warm) for about a minute, then turned off. Preheat oven to 450 degrees. Line 2 baking sheets with parchment paper; lightly brush with vegetable oil; set aside. In a large pot, bring 10 cups of water and baking soda to a rolling boil. Meanwhile, knead down the dough; turn it out onto a slightly floured work surface; divide into 8 equal pieces. Roll out each piece of dough into a rope about 20 - 24 inches long, depending on the size of the hot dogs. Starting at one end, wrap the dough around the hot dog, pinching each end together so that it's sealed. Place onto the prepared pan; repeat with remaining dough and hot dogs. Place pretzel dogs into the boiling water 2 at a time; boil for 30 seconds; remove them from the water using a large flat slotted spatula. Return the boiled pretzel dogs to the pan; brush tops with melted butter; sprinkle with sea salt. Bake until dark golden brown in color, about 12 - 14 minutes. Transfer to a cooling rack for at least 5 minutes. Serve with mustard or favorite condiments, if desired. Tip: Any extra dough can be shaped into dinner rolls. Cut a slit in the tops, let rise for another 20-30 minutes, boil, and bake at 450 degrees until golden.
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SUSIE'S PRETZEL DOGS | JUST A PINCH RECIPES
These are going to be a huge hit in your household. The bread is hard and salty on the outside and soft and chewy on the inside - the perfect baked pretzel dog. If you've had pretzels from those places in the mall, these are just as good (maybe better!) at a fraction of the cost. Fun for kids and adults!
Serve with your favorite dipping sauces like mustard, honey mustard or cheese dip. Yum!
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine American
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine American
- Remove from pans and let cool slightly...and then enjoy!
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AUNTIE ANNE'S COPYCAT PRETZEL DOGS RECIPE
Aug 11, 2013 · Ingredients ? 3/4 cup warm water 110 to 115 degrees F ? 2 teaspoons sugar ? 1 teaspoon kosher salt ? 1 1/2 teaspoons active dry yeast ? 2 1/4 cups flour ? 1 tablespoon butter melted ? Vegetable oil for pan ? 10 cups water ? 2/3 cup baking soda ? 1 large egg yolk beaten with 1 tablespoon water ...
From bunsinmyoven.com
From bunsinmyoven.com
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PRETZEL DOG RECIPE - LET THE BAKING BEGIN!
Mar 13, 2020 · Shape and Bake the Pretzel Dogs Turn the dough out onto an oiled work surface and divide it into 15 pcs or about hte sie of a golf ball size pieces... HOW TO MAKE PRETZEL DOGS: Roll each dough ball into a rope and wrap it around the full length of the sausage, pinching... One by one place the place ...
From letthebakingbegin.com
From letthebakingbegin.com
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AUNTIE ANNE'S PRETZEL DOGS RECIPE
Roll all hot dogs before proceeding to step 7 (dough should yield 8 Pretzel Dogs). In a medium bowl, dissolve baking soda in 4 cups hot water. Stir until nearly dissolved. Lightly coat baking tray with non-stick spray. Pick up each pretzel dog and quickly dip into the baking soda solution.
From auntieannes.com
From auntieannes.com
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HOMEMADE PRETZEL DOGS - THE FOOD CHARLATAN
Mar 13, 2013 · Preheat the oven to 450. Line 2 baking sheets with parchment paper and lightly brush with the vegetable oil. Set aside. In a large pot, bring the 10 cups of water and the baking soda to a rolling boil. Meanwhile, knead down the dough, turn it out onto a slightly floured work surface, and divide into 8 equal pieces.
From thefoodcharlatan.com
From thefoodcharlatan.com
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CHECK OUT THIS PRETZEL RECIPE FOR DOGS | VETERINARIAN ...
Apr 10, 2019 · This pretzel recipe for dogs was reviewed by a veterinarian, Dr. Judy Morgan, DVM, CVA, CVCP, CVFT, and is safe for dogs in moderation, but is not a substitute for a complete balanced diet.This recipe was last reviewed and updated April 10, 2019. Dr. Morgan comments: “I love the use of oats and oat flour in this recipe.
From petful.com
From petful.com
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EASY PRETZEL HOT DOGS - DASH OF SANITY
May 26, 2021 · Place 2 wrapped pretzel dogs into the water for about 30 seconds. Remove with slotted spoon to a cooling rack. Repeat until all pretzel dogs are boiled. Place boiled pretzel dogs on a sprayed baking sheet. Combine egg and water and mix well. Brush pretzel dogs with egg wash and sprinkle with salt.
From dashofsanity.com
From dashofsanity.com
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PRETZEL DOGS - CREME DE LA CRUMB
Aug 06, 2014 · In the bowl of a stand mixer, whisk together warm water, sugar, and yeast. Fit your mixer with a dough hook attachment. Add flour and salt to the bowl. Mix on medium-low speed until smooth. Allow to rest for 10 minutes. Divide the dough into 16 equal sized pieces. Roll each piece into a long log (about 8 inches long).
From lecremedelacrumb.com
From lecremedelacrumb.com
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AMISH PRETZEL DOG RECIPES
Wetzel Pretzel Dough Recipes hot www.tfrecipes.com. 2021-08-12 · Wetzel pretzel dog recipe. Make sure to dip completely and let go of the pretzel to avoid finger marks. Stir in half of the flour mixture until no dry spots remain. Repeat until all pretzel dogs are boiled. In a small bowl, whisk together egg and 1 tbs water.
From tfrecipes.com
From tfrecipes.com
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HOMEMADE PRETZEL DOG RECIPE - EASY RECIPES, PRINTABLES ...
Mar 03, 2021 · How to make pretzel dogs. In the bowl of a stand mixer, combine the warm beer, sugar, and yeast. Let the mixture sit for a few minutes or until it appears frothy and foamy. Using the paddle attachment, add the flour, salt, and 4 Tablespoons melted butter. Use medium speed to mix until well incorporated.
From confessionsofparenting.com
From confessionsofparenting.com
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HOMEMADE PRETZEL DOGS - ALL FOOD RECIPES BEST RECIPES ...
Apr 21, 2014 · 8. Drop each of the dough wrapped pretzels in the boiling water for 30-45 seconds. Remove from the water and place on a baking sheet lined with parchment paper. 9. Bake at 450 degrees for 12-15 minutes, until golden brown. After the pretzel dogs are cooked allow to cool on a wire rack before serving. Serve with ketchup and mustard for dipping.
From allfood.recipes
From allfood.recipes
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CAN DOGS EAT PRETZELS? EVERYTHING YOU NEED TO KNOW! | 2022
Dec 28, 2021 · Here are popular non-traditional pretzel recipes: Soft pretzels . Soft pretzels are plain pretzels but as the name suggests, they’re soft and they tend to have more flavor. These are by far the best pretzel option for dogs because their soft texture allows dogs to digest them with ease. Hard pretzels
From dogfoodcamp.com
From dogfoodcamp.com
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PRETZEL DOGS - BAKE. EAT. REPEAT.
Aug 03, 2020 · Preheat the oven to 450°F and line a baking sheet with parchment paper. Combine 10 cups of water with 2/3 cup of baking soda in a large pot, and bring it to a boil. Meanwhile, punch down the dough, and divide it into 10 equal pieces. Let the pieces rest for 5 minutes, uncovered.
From bake-eat-repeat.com
From bake-eat-repeat.com
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