CHEESE STUFFED MEATBALLS RECIPES

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SLOW-COOKER CHEESE-STUFFED MEATBALLS - BETTYCROCKER.COM



Slow-Cooker Cheese-Stuffed Meatballs - BettyCrocker.com image

Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut.

Provided by Corey Valley

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 13

2 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian style bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon crushed dried basil leaves
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 eggs
8 oz small fresh mozzarella balls
3 tablespoons olive oil
2 jars (25 oz each) tomato pasta sauce
12 oz uncooked spaghetti

Steps:

  • In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs. Shape into 14 to 16 (2-inch) meatballs. Press 1 small mozzarella ball into center of each meatball, sealing it inside.
  • In 10- to 12-inch skillet, heat oil over medium-high heat. Add meatballs; cook just until browned on all sides.
  • Pour 1 jar of the pasta sauce into 3- to 4-quart slow cooker. Carefully place browned meatballs over sauce. Pour second jar of pasta sauce over meatballs.
  • Cover; cook on Low heat setting 5 to 6 hours.
  • When about 15 minutes are left, cook and drain pasta as directed on package. Serve meatballs and sauce over cooked spaghetti.

Nutrition Facts : Calories 900 , CarbohydrateContent 84 g, CholesterolContent 185 mg, FatContent 4 , FiberContent 7 g, ProteinContent 50 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1890 mg, SugarContent 20 g, TransFatContent 1 g

CHEESE-STUFFED MEATBALLS RECIPE - DELISH.COM



Cheese-Stuffed Meatballs Recipe - Delish.com image

Anything cheese-stuffed is better and this Cheese-Stuffed Meatballs recipe from Delish.com proves that.

Provided by Lauren Miyashiro

Categories     appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6

Number Of Ingredients 12

4

string cheese packets

1/2 lb.

ground beef

1/2 lb.

ground pork

1 c.

breadcrumbs

1

egg

1/4 c.

chopped parsley (divided)

2

garlic cloves, minced

1/4 c.

Parmesan, plus more for serving

salt

Pepper

1 tbsp.

olive oil

1

15-oz. jar marinara

Steps:

  • Cube string cheese into 1” cubes and set aside. In a medium bowl, combine ground beef, pork, breadcrumbs, eggs, 2 tablespoons of parsley, garlic cloves and Parmesan. Season to taste with salt and pepper and stir to combine. Scoop meatball mixture into small ball (about 2 tablespoons) and press 1 cube mozzarella into the center, sealing meat tightly around cheese. Repeat with remaining meatball mixture and cheese. Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook to brown on all sides. When the meatballs have developed a nice crust, remove them from the skillet and wipe the skillet clean. Return skillet to stovetop over medium heat. Pour marinara into the skillet then add the meatballs to the sauce. Spoon sauce over the meatballs. Cover the pan with a lid and simmer meatballs for another 12 minutes, or until cooked through. Serve warm. Garnish with more parsley and Parmesan if desired.

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