INSTANT POT MIXES RECIPES

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INSTANT POT® CLASSIC POT ROAST RECIPE - BETTYCROCKER.COM



Instant Pot® Classic Pot Roast Recipe - BettyCrocker.com image

Classic pot roast—in your Instant Pot®? Yes, you read that right. This Instant Pot® roast recipe lets you feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. Our easy Instant Pot® pot roast takes the classic recipe and reinvents it for today's kitchen. Save it to your recipe box now, and keep it for a lifetime!

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 13

2 to 3 lb boneless beef chuck roast, trimmed and cut in 4 pieces
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons butter
2 cups chopped onions
1 cup Progresso™ beef flavored broth (from 32-oz carton)
8 medium carrots, peeled and cut into fourths
3 celery stalks, cut into 1-inch pieces
3 cloves garlic, finely chopped
1 tablespoon chopped fresh thyme leaves
8 baby red potatoes, cut in half
3 tablespoons cornstarch
3 tablespoons water

Steps:

  • Rub beef with salt and pepper. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef; cook 4 to 6 minutes on first side until browned. Turn and cook 4 to 6 minutes on second side until browned. Transfer to medium bowl using tongs.
  • Add onions; cook 3 to 4 minutes or until softened and beginning to brown. Stir in broth. Select CANCEL. Stir in carrots, celery, garlic and thyme. Stir in potatoes. Add beef to mixture in insert.
  • Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Remove beef to serving platter. In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Gently stir in cornstarch mixture; cook 1 to 2 minutes, stirring frequently, until thickened. Select CANCEL. Serve vegetables with beef.

Nutrition Facts : Calories 410 , CarbohydrateContent 43 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 5 g, ProteinContent 25 g, SaturatedFatContent 7 g, ServingSize About 1 1/3 Cups, SodiumContent 690 mg, SugarContent 7 g, TransFatContent 1/2 g

EXTRA CRISPY INSTANT POT AND AIR FRYER CHICKEN WINGS ...



Extra Crispy Instant Pot and Air Fryer Chicken Wings ... image

These Instant Pot and Air Fryer Chicken Wings are so crispy and delicious! And you only need three ingredients to make these amazingly healthy wings. Find out how to make them.

Provided by admin

Categories     Appetizer

Prep Time 3 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 4

1 lb Chicken Wings (fresh or frozen)
Rotisserie Chicken Rub
Cooking Spray
1 cup Water

Steps:

  • For fresh wings, cut off wing tips, and cut the wings into two parts, the wing and the drumette. For frozen wings, make sure the wings are not all together, and are separated.Add one cup of water to the Instant Pot. Put the Instant Pot Trivet into the Instant Pot, and put the steamer basket on top of it. Put the wings in the steamer basket.
  • Place the lid on the Instant Pot, use the manual setting, and cook for 10 minutes for fresh wings, and 15 minutes for frozen wings. Use Natural Release, and wait for the valve to drop. Carefully open the lid and carefully remove the basket and place it on a plate to cool.If you used frozen chicken wings, cut off wing tips, and cut the wings into two parts, the wing and the drumette.
  • Dry chicken wings with paper towels. Spray with cooking oil and coat in Rotisserie Chicken Rub. Spray the Air Fryer Basket and place the wings in it. Air fry the wings for about 20 minutes at 400F, flipping them at 10 minutes.Serve with Instant Pot Spaghetti Squash and Easy Cucumber Tomato Salad With Cauliflower.

Nutrition Facts : Calories 136 kcal, ProteinContent 11 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 47 mg, SodiumContent 48 mg, ServingSize 1 serving

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