CREAM OF CHICKEN SOUP GRAVY RECIPE RECIPES

Name: Cream of Chicken Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 to 6 first-course servings
Ingredients: 1/2 cup unsalted butter; 1 medium Spanish onion, chopped; 2 stalks celery (with leaves), chopped; 3 medium carrots, chopped; 1/2 cup plus 1 tablespoon flour; 7 cups chicken broth, homemade or low-sodium canned; 3 sprigs parsley; 3 sprigs fresh thyme; 1 bay leaf; 2 3/4 cups cooked, diced chicken; 1/2 cup heavy cream; 2 1/2 teaspoons dry sherry; 1 tablespoon kosher salt; Freshly ground black pepper to taste; 2 tablespoons chopped flat-leaf parsley

CREAM OF CHICKEN SOUP RECIPE - FOOD NETWORK

Cream of Chicken Soup Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 to 6 first-course servings

Number Of Ingredients 15

Ingredients

1/2 cup unsalted butter
1 medium Spanish onion, chopped
2 stalks celery (with leaves), chopped
3 medium carrots, chopped
1/2 cup plus 1 tablespoon flour
7 cups chicken broth, homemade or low-sodium canned
3 sprigs parsley
3 sprigs fresh thyme
1 bay leaf
2 3/4 cups cooked, diced chicken
1/2 cup heavy cream
2 1/2 teaspoons dry sherry
1 tablespoon kosher salt
Freshly ground black pepper to taste
2 tablespoons chopped flat-leaf parsley

Steps:

Melt the butter in a large soup pot over medium heat. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more.
Pour in the broth and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Lower the heat and simmer for 15 minutes.
Stir in the chicken and bring to a boil. Remove from the heat.
Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Remove and discard the herb bundle. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately.

5-INGREDIENT CROCK POT PORK CHOPS & GRAVY RECIPE - FOOD.COM

5-Ingredient Crock Pot Pork Chops & Gravy Recipe - Food.com image

Make and share this 5-Ingredient Crock Pot Pork Chops & Gravy recipe from Food.com.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 pork chops, thick cut, bone in
1 (1 ounce) envelope onion soup mix
1 1/2 cups chicken broth
1 (10 1/2 ounce) can cream of chicken soup
1 (1 1/2 ounce) envelope pork gravy mix

Steps:

Place pork chops in the slow cooker.
Mix the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix together in a bowl.
Pour mixture over the chops.
Cook on low 6 to 8 hours until they are VERY fork tender. If they still aren't falling apart, cook 30 minutes more and check again (continue until they are how you want them).

Nutrition Facts : Calories 440.7, FatContent 22.8, SaturatedFatContent 7.4, CholesterolContent 143.3, SodiumContent 1481.1, CarbohydrateContent 10.3, FiberContent 0.5, SugarContent 1, ProteinContent 45.4

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