CREAM FRENCH ONION SOUP RECIPES

Name: Creamy French Onion Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 8 medium onions, thinly sliced; 1/3 cup butter or margarine; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 8 cups chicken broth; 1 cup sour cream; 1/2 cup whole milk; 12 slices French bread (1 inch thick), toasted; 1 cup shredded mozzarella cheese

CREAMY FRENCH ONION SOUP RECIPE: HOW TO MAKE IT

Creamy French Onion Soup Recipe: How to Make It image

I enjoy inviting people into my home to sample flavorful foods like this creamy soup. You'll find it's a nice twist on the traditional version. —Minnie Paulson, Standley, North Dakota

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

8 medium onions, thinly sliced
1/3 cup butter or margarine
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
8 cups chicken broth
1 cup sour cream
1/2 cup whole milk
12 slices French bread (1 inch thick), toasted
1 cup shredded mozzarella cheese

Steps:

In a large skillet or Dutch oven, saute onions in butter until tender. Sprinkle with flour, salt and pepper; cook and stir for 1 minute. Gradually add broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 30 minutes. Combine sour cream and milk. Stir into soup; heat through (do not boil). Place a slice of toasted bread on each soup bowl; ladle soup over bread. Sprinkle with cheese

Nutrition Facts : Calories 347 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 1311mg sodium, CarbohydrateContent 46g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 11g protein.

CREAMY FRENCH ONION SOUP RECIPE - FOOD.COM

Creamy French Onion Soup Recipe - Food.com image

Make and share this Creamy French Onion Soup recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter
2 lbs white onions (thinly sliced)
4 cups chicken stock
3 cups whipping cream
salt and pepper
6 slices French bread
3 ounces Stilton cheese
3 ounces cheddar cheese
2 tablespoons butter

Steps:

Toast 6 thick slices of French bread in a 300 degree oven until crisp.
Blend the Stilton with a couple tablespoons of butter, then spread on the toast.
When ready to serve the soup, pop one of these on top of each serving bowl and sprinkle with lots of cheddar cheese.
Melt butter in a large saucepan over low heat.
Add onions, cover, and cook until translucent, stirring occasionally for about 30 minutes.
Add the stock and bring to a boil.
Reduce heat and simmer for 15 minutes.
Add cream and bring to a boil, reduce heat and simmer to thicken slightly (about 15 minutes).
Season generously with salt and pepper.
Ladle into bowls, top with Stilton Toast, and run under the broiler until the cheese is melted and brown.
Serve immediately.

Nutrition Facts : Calories 916.2, FatContent 68.3, SaturatedFatContent 41.3, CholesterolContent 223.9, SodiumContent 1035.9, CarbohydrateContent 58, FiberContent 4, SugarContent 9.5, ProteinContent 20.2

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