FRITO TACO PIE WITH CRESCENT ROLLS RECIPES

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REUBEN CRESCENT BAKE RECIPE: HOW TO MAKE IT



Reuben Crescent Bake Recipe: How to Make It image

This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like to serve this bake with homemade soup. —Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 7

2 tubes (8 ounces each) refrigerated crescent rolls, divided
1 pound sliced Swiss cheese, divided
1-1/4 pounds sliced deli corned beef
1 can (14 ounces) sauerkraut, rinsed and well drained
2/3 cup Thousand Island salad dressing
1 large egg white, lightly beaten
3 teaspoons caraway seeds

Steps:

  • Preheat oven to 375°. Unroll 1 tube of crescent dough into 1 long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake until golden brown, 8-10 minutes., Layer with half the cheese and all the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese., On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds., Bake until casserole is heated through and crust is golden brown, 12-16 minutes. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 610 calories, FatContent 39g fat (18g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 1905mg sodium, CarbohydrateContent 28g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 31g protein.

CRESCENT BEEF CASSEROLE RECIPE: HOW TO MAKE IT



Crescent Beef Casserole Recipe: How to Make It image

This flavorful meal-in-one dish is all you need to serve a satisfying and quick weeknight dinner. It's on the table in just 30 minutes. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
2 teaspoons olive oil
1 cup diced zucchini
1/4 cup chopped onion
1/4 cup chopped green pepper
1 cup tomato puree
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups mashed potatoes
1 cup (4 ounces) crumbled feta cheese
1 tube (8 ounces) refrigerated crescent rolls
1 large egg, beaten, optional

Steps:

  • Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink, crumble beef; drain and set aside. In the same skillet, heat oil over medium-high heat. Add zucchini, onion and green pepper; cook and stir until crisp-tender, 4-5 minutes. Stir in beef, tomato puree, oregano, salt and pepper; heat through., Spread mashed potatoes in an 11x7-in. baking dish coated with cooking spray. Top with beef mixture; sprinkle with feta cheese. , Unroll crescent dough. Separate into 4 rectangles; arrange 3 rectangles over the casserole. If desired, brush with egg wash. Bake until top is browned, 12-15 minutes. Roll remaining dough into 2 crescent rolls; bake for another use.

Nutrition Facts : Calories 443 calories, FatContent 22g fat (7g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 981mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 26g protein.

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