EASY BAKED BEANS RECIPE BROWN SUGAR RECIPES

Name: Maple Baked Beans
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 8 servings
Cuisine: american
Ingredients: 1 pound dry red kidney beans; 2 quarts water; 1 large yellow onion, cut in eighths; 1 bay leaf; 6 whole black peppercorns; 3/4 cup medium amber pure maple syrup; 1/2 cup light brown sugar, lightly packed; 1/2 cup ketchup; 1 tablespoon Chinese chili paste; 1 tablespoon grated fresh ginger; 1 teaspoon kosher salt; 5 ounces thick-cut smoked bacon, cubed

MAPLE BAKED BEANS RECIPE | INA GARTEN | FOOD NETWORK

Maple Baked Beans Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 7 hours 20 minutes

Prep Time 20 minutes

Cook Time 7 hours 0 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 pound dry red kidney beans
2 quarts water
1 large yellow onion, cut in eighths
1 bay leaf
6 whole black peppercorns
3/4 cup medium amber pure maple syrup
1/2 cup light brown sugar, lightly packed
1/2 cup ketchup
1 tablespoon Chinese chili paste
1 tablespoon grated fresh ginger
1 teaspoon kosher salt
5 ounces thick-cut smoked bacon, cubed

Steps:

Place the beans in a large bowl and cover with cold water by 1-inch and cover with plastic wrap. Refrigerate overnight. Drain and rinse the beans and then drain again.
Place the beans in large pot with 2 quarts water, the onion, bay leaf, and peppercorns. Bring to a boil, then lower the heat and simmer for about 50 minutes, or until tender. A good test is to scoop up several beans in a spoon and blow on them: if the skin starts to peel off, they're done. Drain the beans, reserving the cooking liquid.
Preheat the oven to 225 degrees F.
In a small saucepan, whisk together the maple syrup, brown sugar, ketchup, chili paste, ginger, salt, and 1 1/2 cups of the cooking liquid, still reserving the remaining liquid. Bring to a simmer and cook over medium heat for 6 minutes.
Transfer the beans to a medium Dutch oven or a bean pot. Push half the bacon into the beans and place the rest on the top. Pour the maple syrup sauce over the beans. Place the lid on top and bake for 6 to 8 hours. Check occasionally; if the beans are too dry, add 1/2 cup more of the cooking liquid. If you like, you can remove the lid for the last 30 minutes to thicken the sauce. Discard the bay leaf. Serve hot.

EASY BROWN SUGAR-MUSTARD GLAZE RECIPE - BETTYCROCKER.C…

Easy Brown Sugar-Mustard Glaze Recipe - BettyCrocker.c… image

You're about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. It's the perfect touch of sweetness and kick of flavor.

Provided by Paula Jones

Total Time 5 minutes

Prep Time 5 minutes

Yield 7

Number Of Ingredients 4

Ingredients

1/2 cup packed brown sugar
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon pineapple juice

Steps:

In small bowl, mix all ingredients with whisk until well blended.
Brush glaze over ham during last 45 minutes of baking.

Nutrition Facts : Calories 100 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize About 1 Tablespoon, SodiumContent 55 mg, SugarContent 23 g, TransFatContent 0 g

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