KIELBASA POTATOES RECIPES
KIELBASA, POTATOES AN CABBAGE RECIPE - FOOD.COM
One of the easiest things to cook, ever. For all its simplicity, add a little butter, salt and pepper and it is delicious.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Slice the potatoes into approximately 1-2 inch pieces.
- Put these in a large pot and cover in water with about an inch over the potatoes.
- Let the potatoes cook alone for 20-25 minutes at medium heat it will stay on that for the entire cooking process.
- Slice cabbage into eighth and add to the pot with the potatoes.
- Let these two cook together for 10 minutes.
- Cut kielbasa into about inch thick slices and again -- add to the pot.
- Let the three cook for another 20 minutes.
- Tada! It is done, turn off the heat and let it sit for about five minutes as it will be hot.
Nutrition Facts : Calories 398.8, FatContent 5.7, SaturatedFatContent 1.9, CholesterolContent 12.4, SodiumContent 232.5, CarbohydrateContent 78.2, FiberContent 13.8, SugarContent 10.4, ProteinContent 12.7
KIELBASA, POTATO AND CABBAGE SOUP RECIPE | RACHAEL RAY ...
Provided by Rachael Ray : Food Network
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Heat the oil in a large Dutch oven over medium-high heat, add the kielbasa and brown. Remove the kielbasa to a paper towel-lined plate. Add the potatoes, paprika, coriander, allspice, carrots, celery, garlic, onions and some salt and pepper. Cook, partially covered, 5 to 6 minutes. Then wilt in the cabbage and season with a little nutmeg. Deglaze the pan with the beer. Add the stock and passata, then slide the kielbasa back in the pot and simmer to combine flavors, 15 minutes. Cool and store for a make-ahead meal. Reheat over medium heat. Finish the soup with the creme fraiche, herbs and lemon juice; serve in shallow bowls.
More about "kielbasa potatoes recipes"
KIELBASA, POTATO AND CABBAGE SOUP RECIPE | RACHAEL RAY ...
From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
Reviews 4.2
Total Time 40 minutes
- Heat the oil in a large Dutch oven over medium-high heat, add the kielbasa and brown. Remove the kielbasa to a paper towel-lined plate. Add the potatoes, paprika, coriander, allspice, carrots, celery, garlic, onions and some salt and pepper. Cook, partially covered, 5 to 6 minutes. Then wilt in the cabbage and season with a little nutmeg. Deglaze the pan with the beer. Add the stock and passata, then slide the kielbasa back in the pot and simmer to combine flavors, 15 minutes. Cool and store for a make-ahead meal. Reheat over medium heat. Finish the soup with the creme fraiche, herbs and lemon juice; serve in shallow bowls.
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{20 MINUTE} KIELBASA CABBAGE POTATO SKILLET - BAREFEET IN ...
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