CREAM DE MINT CAKE RECIPES
CREME DE MENTHE CAKE | BETTER HOMES & GARDENS
Like mint chocolate chip ice cream? Then you'll go wild for this shortcut Creme de Menthe Cake recipe. With layers of flavor from rich fudge, creamy frosting, and sweet candies, no one will be able to tell you didn't bake this mint cake from scratch!
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 35 minutes
Prep Time 25 minutes
Number Of Ingredients 7
Steps:
- Prepare cake mix according to package directions using two 8- or 9-inch round cake pans, except replace 1/4 cup of the water with creme de menthe. Remove cakes from pans and cool as directed. If necessary, cut a thin slice off the top of each cake to make the tops flat.
- Place ice cream topping in a small microwave-safe bowl. Micro-cook on 50% power (medium) for 30 to 40 seconds or until spreadable, stirring once. Spread ice cream topping atop bottom of one of the cake layers. Top with remaining cake layer. Combine frosting with remaining 1 tablespoon creme de menthe in a medium bowl. If using clear creme de menthe, tint frosting with a few drops of green food coloring, if desired. Frost top and sides of cake and garnish with chocolate-mint candy, if desired.
COOLING CREME DE MENTHE CAKE RECIPE - FOOD.COM
My absolute favorite cake of all time! Always a must to make for St. Patrick's Day only because of the color and it tastes great after the corned beef and cabbage.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix together cake mix, water, oil, eggs and 1/2 cup creme de menthe.
- Bake in 9x13 cake pan according to cake mix package directions.
- Let partially cool.
- While still warm carefully spread fudge topping over warm cake, sometimes it helps to slightly warm the topping too.
- Cool completely.
- Lightly mix 3 TBS creme de menthe into cool whip.
- Frost cake.
- Refrigerate.
Nutrition Facts : Calories 244.2, FatContent 8.7, SaturatedFatContent 3.9, CholesterolContent 26.4, SodiumContent 230.6, CarbohydrateContent 33.7, FiberContent 0.3, SugarContent 26, ProteinContent 2.4
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CREME DE MENTHE CHEESECAKE RECIPE - FOOD.COM
This is from one of those Pillsbury cookbooks they sell by the supermarket cashiers; I bought the booklet specifically because this recipe sounded so good. Haven't tried it yet, though!
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Reviews 5.0
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- If desired, garnish individual servings with whipped cream and a crumbled or chopped chocolate mint (the kind that has the green stripe).
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CRÈME DE MENTHE CHEESECAKE RECIPE - BETTYCROCKER.COM
Start with a quick cookie-crumb crust, then add a refreshing, mint-green filling flavored fast with creamy liqueur.
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Reviews 3
Total Time 6 hours 0 minutes
Calories 360 per serving
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Reviews 3
Total Time 6 hours 0 minutes
Calories 360 per serving
- Just before serving, carefully run knife around sides of pan to loosen; remove sides of pan. In small bowl, beat 1/2 cup whipping cream and powdered sugar until stiff peaks form. Pipe or spoon whipped cream around edge of cheesecake. Garnish with chopped mints. Store in refrigerator.
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CREME DE MENTHE CAKE - BIGOVEN
"A family favorite, this dessert with it's light mint cake and icing combines perfectly with the fudge topping. Perfection."
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine not set
Calories 636 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine not set
Calories 636 calories per serving
- "Preheat oven to 350 degrees. Prepare white cake mix according to instructions on the box, substituting 3 tablespoons of Creme de Menthe for 3 tablespoons of water. Bake in a 9 by 13 pan. When cooled, spread the cake with a jar of hot fudge topping. Whip the heavy cream until peaks form. Add powdered sugar and whip just until mixed through. Add 3 tablespoons of Creme de Menthe and mix a few more seconds until the whipped topping is one consistent light green color. (the liqueur is completely incorporated into the topping). Ice the cake with the whipped cream topping and refrigerate."
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MINT CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT
I created this mint chocolate cheesecake for our high school's annual fundraiser. We were told that it brought a hefty price and was one of the first desserts to go! If desired, you can stir the cookie pieces into the batter instead of adding them in a layer. Keep the pieces fairly small or they have a tendency to rise to the top. —Sue Gronholz, Beaver Dam, Wisconsin
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Reviews 5
Total Time 09 hours 15 minutes
Category Desserts
Calories 518 calories per serving
From tasteofhome.com
Reviews 5
Total Time 09 hours 15 minutes
Category Desserts
Calories 518 calories per serving
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. In a small bowl, mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chips, creme de menthe, flour, creme de cacao and extract. Add eggs; beat on low speed just until blended. Pour half the batter over crust; sprinkle with crushed Oreos. Carefully spoon remaining batter over top. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan., Bake until center is just set and top appears dull, 75-80 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove rim from pan. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Spread over cheesecake.
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CREME DE MENTHE FUDGE CAKE | JUST A PINCH RECIPES
Great Cake for the Holiday's. It has a mild mint flavor, this one is always a hit at any function. I have even converted this into cupcakes..you have to do a few different steps in order to make them..but oh man..they are worth it.
I have made this cake a dozen times, next time I will be sure to post a picture. Picture borrowed from cookbook.
From justapinch.com
Reviews 5
Category Cakes
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