MAKING GARLIC BREAD WITH SANDWICH BREAD RECIPES
HOW TO MAKE CHEESY GARLIC BREAD WITH REGULAR BREAD
The easiest homemade garlic bread recipe is here! Find out how to make amazingly delicious, restaurant quality garlic bread from sandwich bread that you have in your fridge right now! You are just 15 minutes away from the best garlic bread ever.
Provided by admin
Categories Appetizer
Prep Time 5 minutes
Cook Time 12 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Cut the butter into small pieces, place the butter into a Microwave Safe Bowl and microwave until the butter is just melted.
- Add Garlic Powder, chopped garlic and Italian Seasoning to the melted butter. Mix everything together to create a butter garlic mix, it will smell delicious and garlic-y.
- Preheat the oven to 375F.Use the Basting Brush and baste the bread with the butter garlic mixture. I baste one side of each slice, then put it on the Baking Sheet buttered side down, and then baste the second side of each slice.
- Put the baking sheet in the oven, and bake garlic bread for 8-10 minutes. Take it out of the oven, turn the bread, and bake for another 4 minutes.Once the bread is out of the oven, sprinkle it with Grated Parmesan Cheese and let it cool. Serve with Instant Pot Whole Chicken and Strawberry Salad with Cherries and Blueberries.
Nutrition Facts : Calories 135 kcal, CarbohydrateContent 13 g, ProteinContent 2 g, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 20 mg, SodiumContent 124 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
GARLIC BREAD PIZZA SANDWICHES RECIPE: HOW TO MAKE IT
I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen garlic bread is a timesaver. —Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat griddle over medium-low heat. Add garlic toast; cook until lightly browned, 3-4 minutes per side., Spoon 1 tablespoon sauce over each of 4 pieces of toast. Top with cheese, pepperoni, salami and remaining toast. Cook until crisp and cheese is melted, 3-5 minutes, turning as necessary. If desired, serve with additional sauce.
Nutrition Facts : Calories 456 calories, FatContent 28g fat (10g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 1177mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
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