FRENCH ONION DIP RECIPE WITH SOUR CREAM - DAISY BRAND
Provided by DAISYBRAND.COM
Categories Dips
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 12 (4 tablespoons per serving)
Number Of Ingredients 2
Steps:
- {"@type": "HowToStep","text": "Blend ingredients together in a bowl." }
- {"@type": "HowToStep","text": "Serve with your favorite dippers such as fresh vegetables, chips, or crackers. " }
- {"@type": "HowToStep","text": "Optional: cover and chill for two hours to blend flavors before serving." }
Nutrition Facts : Calories 80, CholesterolContent 27, ProteinContent 1, SodiumContent 28, CarbohydrateContent 1, FatContent 7
SOUR CREAM AND ONION DIP RECIPE | MYRECIPES
Serve this creamy dip with carrot and celery batons, sliced bell pepper, or pita chips.
Provided by Phoebe Wu
Yield Serves 12 (serving size: about 2 tablespoons)
Number Of Ingredients 8
Steps:
- Heat a small skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion, garlic, and 1/8 teaspoon salt; cook 4 minutes, stirring frequently. Reduce heat to medium-low; cook 6 minutes, stirring frequently. Cool onion mixture slightly.
- Combine sour cream, mayonnaise, 1 1/2 tablespoons chives, pepper, and remaining 1/8 teaspoon salt in a large bowl. Add onion mixture; stir well. Top with remaining 1 1/2 teaspoons chives.
Nutrition Facts : Calories 67 calories, CarbohydrateContent 3.6 g, CholesterolContent 8 mg, FatContent 5.3 g, FiberContent 0.5 g, ProteinContent 1 g, SaturatedFatContent 1.5 g, SodiumContent 139 mg
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