GLUTEN FREE BANANA BREAD RECIPES

Name: Gluten-Free Banana Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 loaves (12 pieces each).
Ingredients: 2 cups gluten-free all-purpose baking flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 4 large eggs, room temperature; 2 cups mashed ripe bananas (4-5 medium); 1 cup sugar; 1/2 cup unsweetened applesauce; 1/3 cup canola oil; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts

GLUTEN-FREE BANANA BREAD RECIPE: HOW TO MAKE IT

Gluten-Free Banana Bread Recipe: How to Make It image

This gluten-free banana bread recipe isn't dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 2 loaves (12 pieces each).

Number Of Ingredients 10

Ingredients

2 cups gluten-free all-purpose baking flour
1 teaspoon baking soda
1/4 teaspoon salt
4 large eggs, room temperature
2 cups mashed ripe bananas (4-5 medium)
1 cup sugar
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 140 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 21g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

GLUTEN FREE BANANA BREAD - BBC GOOD FOOD

Gluten Free Banana Bread - BBC Good Food image

Hop hop hop happy Easter everybody! Now I know it’s a time for chocolate – that’s a given! But I also had a hankering for banana bread! www.simplybeglutenfree.co.uk

Provided by Simply Be Gluten Free

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield Makes 10 Slices

Ingredients

Steps:

Pre-heat the oven to 180.c and line a loaf tin with grease proof paper.
In a large bowl, roughly mash 4 of the bananas, add the sugar, eggs and melted butter and beat together using an electric whisk.
Sieve in the flour, bicarbonate of soda and cinnamon and gently fold in.
Pour the mixture into the pre-prepared tin.
Slice the fifth banana in half and rub the cut side of each half with the slice of lemon to stop it browning, and arrange on top of the cake mix.
Bake in the pre-heated oven for 60 minutes until a skewer inserted into the middle comes out clean.
Leave to stand for 10 minutes in the loaf tin before taking out and standing on a wired rack to cool completely.
Cut into 10 slices and enjoy with a cup of tea.

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