CREAM CHEESE PIE TOPPINGS RECIPES

CREAM CHEESE PIE RECIPE | ALLRECIPES

Cream Cheese Pie Recipe | Allrecipes image

If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store.

Provided by Sally E. Forsythe

Yield 1 - 9 inch pie

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons white sugar
¼ teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Steps:

Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
Bake for five minutes before serving.

Nutrition Facts : Calories 533.2 calories, CarbohydrateContent 50.5 g, CholesterolContent 120.8 mg, FatContent 34.2 g, FiberContent 0.4 g, ProteinContent 8 g, SaturatedFatContent 18 g, SodiumContent 369.1 mg, SugarContent 39.9 g

FRENCH APPLE PIE WITH CREAM CHEESE TOPPING RECIPE | ALLRECIPES

French Apple Pie with Cream Cheese Topping Recipe | Allrecipes image

Take a delicious French apple pie and gild the lily by topping it with a cream cheese layer!

Provided by MARBALET

Categories World Cuisine European French

Yield 1 -9-inch pie

Number Of Ingredients 16

Ingredients

¼ cup butter, softened
1 cup white sugar
1 egg
¼ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1 cup all-purpose flour
½ cup chopped walnuts
2?½ cups diced apple without peel
1 teaspoon vanilla extract
2 tablespoons hot water
3 ounces cream cheese, softened
3 tablespoons unsalted butter, softened
½ teaspoon vanilla extract
1?½ cups sifted confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, and hot water in the order given. (Batter will be thick). Pour into pie pan.
Bake for 45 minutes at 350 degrees F (175 degrees C).
Serve with cream cheese frosting. To make frosting: mix cream cheese, 3 tablespoons butter, 1/2 teaspoon vanilla, and sifted confectioners' sugar. Beat until smooth. Can serve hot or warm. Also, can refrigerate and let cream cheese topping set up for a cold dessert.

Nutrition Facts : Calories 453.3 calories, CarbohydrateContent 67.6 g, CholesterolContent 61.6 mg, FatContent 19.6 g, FiberContent 2.1 g, ProteinContent 4.6 g, SaturatedFatContent 9.5 g, SodiumContent 313 mg, SugarContent 52.6 g

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