OVEN-ROASTED CHICKEN SHAWARMA RECIPE - NYT COOKING
Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf. You can make the white sauce that traditionally accompanies it by cutting plain yogurt with mayonnaise and lemon juice, and flecking it with garlic. For a red to offset it, simmer ketchup with red pepper flakes and a hit of red-wine vinegar until it goes syrupy and thick, or just use your favorite hot sauce instead.
Provided by Sam Sifton
Total Time 45 minutes
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Prepare a marinade for the chicken. Combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon and red pepper flakes in a large bowl, then whisk to combine. Add the chicken and toss well to coat. Cover and store in refrigerator for at least 1 hour and up to 12 hours.
- When ready to cook, heat oven to 425 degrees. Use the remaining tablespoon of olive oil to grease a rimmed sheet pan. Add the quartered onion to the chicken and marinade, and toss once to combine. Remove the chicken and onion from the marinade, and place on the pan, spreading everything evenly across it.
- Put the chicken in the oven and roast until it is browned, crisp at the edges and cooked through, about 30 to 40 minutes. Remove from the oven, allow to rest 2 minutes, then slice into bits. (To make the chicken even more crisp, set a large pan over high heat, add a tablespoon of olive oil to the pan, then the sliced chicken, and sauté until everything curls tight in the heat.) Scatter the parsley over the top and serve with tomatoes, cucumbers, pita, white sauce, hot sauce, olives, fried eggplant, feta, rice — really anything you desire.
Nutrition Facts : @context http//schema.org, Calories 390, UnsaturatedFatContent 21 grams, CarbohydrateContent 7 grams, FatContent 27 grams, FiberContent 2 grams, ProteinContent 31 grams, SaturatedFatContent 5 grams, SodiumContent 462 milligrams, SugarContent 2 grams, TransFatContent 0 grams
SHAWARMA AUTHENTIC RECIPE - TASTEATLAS
This recipe was adapted from Mawdoo3.com, and explains how to make original Lebanese shawarma. Instead of being grilled on a rotating skewer, the meat is first sautéed in a pan, and then cooked with water. This recipe suggests serving the shawarma in a classic pita bread, garnished with tahini-based sauce and fresh vegetables.
Provided by TasteAtlas
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 25
Steps:
- Cut the meat into long, thin strips. Prepare the marinade by mixing garlic, oil, vinegar, shawarma seasoning blend, coriander, black pepper, turmeric, cinnamon, and salt. Rub the marinade into the meat, cover, and refrigerate overnight or at least for several hours.
- In the meantime, prepare the sauce. Mix all the ingredients until the mixture becomes homogenous. If the sauce is too thick, add some more lemon juice.
- Cook the meat in a pan over strong flame until the marinade evaporates. Then, pour in 1 cup of water and continue cooking until the meat is soft. Add tomato and pepper slices and stir until they fall apart. Set aside.
- Spread the sauce over the pita bread. Top with sliced onion, pickles, sumac and parsley, and finish with shawarma. Roll and serve.
More about "turkish shawarma recipes"
NIGELLA'S CHICKEN SHAWARMA RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.8
Cuisine Turkish and Middle Eastern
- Line a platter or a couple of plates with crisp lettuce, shredded or torn into pieces, and then top with the piping hot chicken, pouring the oily juices over them, unless you are, for some inexplicable reason, anti-oily-juices. If you wanted to make the chicken go further, you could cut the thighs into chunky slices rather than leaving them whole. And please do add any of the suggested accompaniments, itemized in my introduction.
GRILLED CHICKEN SHAWARMA RECIPE - SKINNYTASTE
From skinnytaste.com
Reviews 5.0
Total Time 25 minutes
Category Dinner, Lunch
Cuisine Mediterranean
Calories 240 kcal per serving
- Over medium-high heat, grill the chicken for 3 minutes or until it no longer sticks to the grill. Turn the chicken and grill an additional 3-4 minutes. Allow the chicken to rest for 5 minutes then slice it thinly, across the grain. Top each breast with 2 tablespoons sauce and a sprinkle of parsley. Serve.
TURKISH FLATBREAD (YUFKA) RECIPE | ANA SORTUN | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 45 minutes
Category side-dish
Cuisine turkish
- Wiping out excess flour in the pan as you go, continue rolling and cooking until you have a stack of warm yufka. Serve immediately with hummus, baba ghanoush, or another dip. (Alternatively, use flatbreads for Chef Sortun's Red Lentil Wraps.) (Note: After completely cooling, flatbread can be stored in a zip-top plastic bag in the refrigerator for up to 5 days. To reheat, wrap in aluminum foil and place in a 250 degrees F oven for 8–10 minutes, or wrap in a damp towel and microwave for 15–30 seconds.)
TURKISH FLATBREAD (YUFKA) RECIPE | ANA SORTUN | FOOD NET…
From foodnetwork.com
Reviews 5
Total Time 45 minutes
Category side-dish
Cuisine turkish
- Wiping out excess flour in the pan as you go, continue rolling and cooking until you have a stack of warm yufka. Serve immediately with hummus, baba ghanoush, or another dip. (Alternatively, use flatbreads for Chef Sortun's Red Lentil Wraps.) (Note: After completely cooling, flatbread can be stored in a zip-top plastic bag in the refrigerator for up to 5 days. To reheat, wrap in aluminum foil and place in a 250 degrees F oven for 8–10 minutes, or wrap in a damp towel and microwave for 15–30 seconds.)
CHICKEN KEBAB RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
FABULOUS FRENCH ONION SOUP – INSTANT POT RECIPES
Reviews 5
Cuisine French
- Put crocks on a baking sheet lined with foil and set under the broiler until the top begins to bubble and brown, 5-7 minutes.
25 EASY TURKISH RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SHAWARMA SPICE BLEND RECIPE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SHAWARMA - WIKIPEDIA
From en.m.wikipedia.org
GYRO VS. SHAWARMA: WHAT'S THE DIFFERENCE? | ALLRECIPES
From allrecipes.com
CHICKPEA SHAWARMA DIP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOW TO MAKE SHAWARMA (WITH PICTURES) - WIKIHOW
From wikihow.com
TURKISH AND MIDDLE EASTERN RECIPES - BBC FOOD
From bbc.co.uk
MIDDLE EASTERN CHICKEN SHAWARMA (PITA SANDWICH) RECIPE
From thespruceeats.com
LEBANESE BEEF SHAWARMA RECIPE, MADE AT HOME! | MAMA'S ...
From mamaslebanesekitchen.com
LEBANESE BEEF SHAWARMA RECIPE, MADE AT HOME! | MAMA'S ...
From mamaslebanesekitchen.com
TURKISH CHICKEN KEBABS RECIPE | ALLRECIPES
From allrecipes.com
WHAT’S THE DIFFERENCE BETWEEN SHAWARMA AND GYRO? – THE ...
From thekitchencommunity.org
TURKISH LAMB KOFTA KEBABS - RECIPETIN EATS
From recipetineats.com
KEBAB - WIKIPEDIA
From en.m.wikipedia.org
TURKISH RESTAURANT | HIGHLAND, GA - TRUVA
From truvahighland.com
EASY LAHMACUN RECIPE (TURKISH PIZZA) - THE MEDITERRANEAN DISH
From themediterraneandish.com
30 EASY MIDDLE EASTERN RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CILBIR: TURKISH EGGS IN GARLICKY YOGURT SAUCE L THE ...
From themediterraneandish.com
MIDDLE EASTERN APPETIZER RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY LAHMACUN RECIPE (TURKISH PIZZA) - THE MEDITERRANEAN DISH
From themediterraneandish.com
30 EASY MIDDLE EASTERN RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CILBIR: TURKISH EGGS IN GARLICKY YOGURT SAUCE L THE ...
From themediterraneandish.com
MIDDLE EASTERN APPETIZER RECIPES - THE SPRUCE EATS
From thespruceeats.com
RECIPES - OTTOLENGHI
From ottolenghi.co.uk
53 BEST MIDDLE EASTERN RECIPES - SAVEUR
From saveur.com
THE 37 MOST POPULAR AND AUTHENTIC LEBANESE RECIPES | 1…
From 196flavors.com
ARABIC FOOD STORE - MIDDLE EASTERN FOODS & RECIPES
From hashems.com
9 MOST POPULAR TURKISH BREADS - TASTEATLAS
From tasteatlas.com
HELLOFRESH SPICE BLENDS RECIPES - HOW TO MAKE THEM A…
From joesdaily.com
FOOD - REDIFF.COM
From m.rediff.com