RECIPE FOR POTATO FRITTERS RECIPES

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BUTTER-SEARED POTATO FRITTERS RECIPE - FOOD.COM



Butter-Seared Potato Fritters Recipe - Food.com image

Wanted to find a way to use leftover mashed potatoes, read a few recipes and then made this one up. It was delicious!

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 4 fritters, 2 serving(s)

Number Of Ingredients 7

1 cup leftover mashed potatoes
2 tablespoons butter or 2 tablespoons margarine, divided
1/4 teaspoon minced garlic
1/2 teaspoon dried onion flakes
1/4 teaspoon dried chives
1/4 teaspoon dried parsley
1/2 teaspoon seasoning salt

Steps:

  • If mashed potatoes are cold, warm in microwave to soften.
  • Mix thoroughly all ingredients except for 1 tablespoon butter.
  • Heat reserved butter in skillet over medium heat.
  • Drop mixture by 1/4 cupfuls into skillet, flatten slightly, and fry until browned on both sides, turning once.

Nutrition Facts : Calories 190.6, FatContent 12.1, SaturatedFatContent 7.6, CholesterolContent 32.6, SodiumContent 399.2, CarbohydrateContent 18.8, FiberContent 1.6, SugarContent 1.7, ProteinContent 2.2

POTATO FRITTERS - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Potato fritters - Recipes and cooking tips - BBC Good Food image

Sliced potatoes deep fried in a spicy gram flour batter

Provided by shafiqkhan

Total Time 15 minutes

Yield Serves 4

Steps:

  • Put oil on to heat
  • Sift gram flour in a bowl, add the red chilli powder, garam masala, cumin and salt. Mix well, add water to make a medium consistency and stir again
  • Peel potatoes and slice thinly lengthways
  • Dip each slice of potato into batter, coating it evenly and place into the hot oil carefully.
  • Cook until golden brown, serve with mint yoghurt. This is a snack which can be eaten on its own :)

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CHEESY POTATO FRITTERS RECIPE - DELISH
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Reviews 1
Total Time 35 minutes
  • In a large bowl, mix the shredded, drained, and dried potatoes with the eggs, flour, salt, and pepper. Heat a large saucepot of vegetable oil to about 360 degrees F. Line a large baking sheet with paper towel and set aside. Before moving onto the next step, coat clean hands with cooking spray or a thin layer of vegetable oil, to keep the batter from sticking. The batter will be a bit thin and runny, but spoon a small amount (about 1-2 teaspoons) into your hand, place a cube of cheese in the center, and top with another small spoonful of batter. Drop balls of batter into hot oil to fry, turning over at least once during cooking to ensure even browning on all sides. When fritters are dark golden brown, remove from pot and transfer to the paper towel-lined pan to drain. Let cool at least 5 minutes before serving.
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POTATO FRITTERS - RECIPES AND COOKING TIPS - BBC GOOD FOOD
potato fritters - recipes and cooking tips - bbc good food image
Sliced potatoes deep fried in a spicy gram flour batter
From bbcgoodfood.com
Total Time 15 minutes
Cuisine Asian
  • Cook until golden brown, serve with mint yoghurt. This is a snack which can be eaten on its own :)
See details


CHEESY POTATO FRITTERS RECIPE - DELISH
A light, fluffy mess of fried potatoes, these fritters are hiding a cheesy surprise inside!
From delish.com
Reviews 1
Total Time 35 minutes
  • In a large bowl, mix the shredded, drained, and dried potatoes with the eggs, flour, salt, and pepper. Heat a large saucepot of vegetable oil to about 360 degrees F. Line a large baking sheet with paper towel and set aside. Before moving onto the next step, coat clean hands with cooking spray or a thin layer of vegetable oil, to keep the batter from sticking. The batter will be a bit thin and runny, but spoon a small amount (about 1-2 teaspoons) into your hand, place a cube of cheese in the center, and top with another small spoonful of batter. Drop balls of batter into hot oil to fry, turning over at least once during cooking to ensure even browning on all sides. When fritters are dark golden brown, remove from pot and transfer to the paper towel-lined pan to drain. Let cool at least 5 minutes before serving.
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