MACADAMIA NUT BAR RECIPES
MACADAMIA NUT BARS RECIPE | ALLRECIPES
Here's another macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to 3 dozen bars.
Provided by Rosina
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
- To make the crust, start by combining the flour and brown sugar in a large bowl. Then cut in vegetable shortening until mixture looks like coarse crumbs. Press evenly into the baking pan.
- For the filling, beat the egg until thick and light colored. Next, beat in the baking soda. Lastly, stir in the sour cream. Mix until well blended
- Pour the filling over the crust, and distribute chopped macadamia nuts evenly over the top.
- Bake for 45 to 50 minutes, or until firm. Place the pan on a wire rack to cool. When cool, cut into bars.
Nutrition Facts : Calories 493.3 calories, CarbohydrateContent 54.3 g, CholesterolContent 23.9 mg, FatContent 30.2 g, FiberContent 1.5 g, ProteinContent 4.2 g, SaturatedFatContent 8.3 g, SodiumContent 132.1 mg, SugarContent 36.2 g
MACADAMIA NUT BARS RECIPE - FOOD.COM
Macadamia nuts first grew in the coastal ropical forests of northeastern Australia and were discovered there by Dr. MacAdam. Make these bars when you want to splurge. From The New Carry-Out Cuisine.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 12-16 bars
Number Of Ingredients 11
Steps:
- Crust: Mix together the ingredients for the crust, using a pastry blender or two knives, until the mixture resembles meal. Press the crust into an 8x8 inch pan and bake for 20 minutes in a 350 oven.
- Topping: Beat together the eggs, sugar, and vanilla. Mix the flour, baking powder, and coconut and add to the egg mixture, beating until smooth. Add the lemon juice and stir in the nuts. Pour the mixture over the crust and return the pan to the oven for 35 minutes. When cool, cut into bars.
Nutrition Facts : Calories 491.3, FatContent 35.4, SaturatedFatContent 22.7, CholesterolContent 55.6, SodiumContent 102.2, CarbohydrateContent 42.8, FiberContent 6, SugarContent 26.3, ProteinContent 5.4
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