CREAM CHEESE CRESCENT ROLL APPETIZER RECIPES

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CRANBERRY-CREAM CHEESE CRESCENT BITES RECIPE - PILLSBURY.COM



Cranberry-Cream Cheese Crescent Bites Recipe - Pillsbury.com image

These one-bite cranberry and jalapeño-cream cheese crescent appetizers are easy to make and sure to be a "wow" with your guests.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 5

4 oz cream cheese, softened
3 tablespoons chopped dried cranberries
1 tablespoon chopped fresh chives
1 teaspoon finely diced seeded jalapeño chile
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Heat oven to 375°F. Line two cookie sheets with cooking parchment paper.
  • In medium bowl, mix cream cheese, cranberries, chives and jalapeño chile.
  • Unroll dough on work surface. Press into 12x8-inch rectangle. (If using crescent roll dough, firmly press perforations to seal.) With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
  • Place 1 teaspoon cream cheese mixture onto center of each square. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on cookie sheets.
  • Bake 11 to 13 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 50 , CarbohydrateContent 5 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Bite, SodiumContent 90 mg, SugarContent 2 g, TransFatContent 0 g

3-INGREDIENT SAUSAGE-CREAM CHEESE CRESCENT BUNDLES RECIPE ...



3-Ingredient Sausage-Cream Cheese Crescent Bundles Recipe ... image

Each little bite is packed with flavor in these 3-ingredient sausage appetizers. Pillsbury™ Crescents are filled with hot pork sausage and spicy jalapeño cream cheese spread, making these sausage cream cheese bites as easy to create as they are delicious to eat. This is one unbeatable appetizer that your family will ask for again and again.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 3

1/2 lb bulk hot pork sausage
1/2 cup spicy jalapeño cream cheese spread (from 8-oz container)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Heat oven to 375°F. In 10-inch nonstick skillet, cook sausage over medium-high heat 4 to 5 minutes, stirring frequently, until no longer pink; drain.
  • Unroll dough on work surface. Press into 12x9-inch rectangle. If using crescent roll dough, firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
  • Place about 1 rounded teaspoon sausage on center of each dough square. Top with about 1 teaspoon cream cheese. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on ungreased cookie sheets.
  • Bake 10 to 14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 60 , CarbohydrateContent 5 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 135 mg, SugarContent 1 g, TransFatContent 0 g

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