PECAN CARAMEL CANDY RECIPES

Name: Pecan Caramels
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: about 2-1/2 pounds.
Ingredients: 1 tablespoon butter, softened; 1 cup sugar; 1 cup light corn syrup; 2 cups heavy whipping cream, divided; 1 can (14 ounces) sweetened condensed milk; 2 cups chopped pecans; 1 teaspoon vanilla extract

PECAN CARAMELS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pecan Caramels Recipe: How to Make It - Taste of Home image

I altered the original recipe for these creamy caramels by substituting condensed milk for part of the whipping cream and cutting back on the sugar. Everybody raves about them, and they make a great holiday gift. You can't eat just one! —Patsy Howell, Peru, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield about 2-1/2 pounds.

Number Of Ingredients 7

Ingredients

1 tablespoon butter, softened
1 cup sugar
1 cup light corn syrup
2 cups heavy whipping cream, divided
1 can (14 ounces) sweetened condensed milk
2 cups chopped pecans
1 teaspoon vanilla extract

Steps:

Line a 13-in. x 9-in. pan with foil; grease the foil with butter. Set aside. , In a large heavy saucepan, combine the sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat. Cook and stir until smooth and blended, about 10 minutes. Stir in milk and remaining cream. Bring to a boil over medium-low heat, stirring constantly. Cook and stir until a candy thermometer reads 238° (soft-ball stage), about 25 minutes. , Remove from the heat; stir in pecans and vanilla. Pour into prepared pan (do not scrape saucepan). Cool. Using foil, lift candy out of pan; cut into 1-in. squares. Wrap individually in waxed paper.

Nutrition Facts : Calories 66 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHOCOLATE PECAN CARAMELS RECIPE: HOW TO MAKE IT

Chocolate Pecan Caramels Recipe: How to Make It image

I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. We are natives of the Lone Star State who moved to Ohio when my husband was transferred several years ago. —June Humphrey, Strongsville, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield about 6-3/4 dozen (1-1/2 pounds).

Number Of Ingredients 8

Ingredients

1 tablespoon plus 1 cup butter, softened, divided
1-1/2 cups coarsely chopped pecans, toasted
1 cup semisweet chocolate chips
2 cups packed brown sugar
1 cup light corn syrup
1/4 cup water
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract

Steps:

Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips; set aside. , In a heavy saucepan, melt remaining butter over medium heat. Add the brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in milk. Cook, stirring constantly, until a candy thermometer reads 248° (firm-ball stage)., Remove from heat and add vanilla. Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.

Nutrition Facts : Calories 190 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 26g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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