BROWN SUGAR CANDY RECIPE | ALLRECIPES
This recipe is from my mother. This is only one of the many candy recipes she makes at Christmas and gives away to friends.
Provided by KAYKWILTS
Categories Desserts Candy Recipes Fudge Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Butter a 8 or 9 inch square baking dish.
- In a large heavy saucepan, stir together the brown sugar and evaporated milk. Bring to a boil over medium-high heat. Cook until the temperature reaches between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from the heat and stir in the butter, vanilla and walnuts. Continue to beat with a sturdy spoon until the mixture looses its gloss. Pour into the prepared pan. Score into squares with a knife then set aside until firm, about 5 minutes. Cut into squares and serve or store in an airtight container in the refrigerator.
Nutrition Facts : Calories 161.7 calories, CarbohydrateContent 29.6 g, CholesterolContent 7.2 mg, FatContent 4.8 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 1.7 g, SodiumContent 30.8 mg, SugarContent 28.8 g
BROWN SUGAR-GLAZED BEETS RECIPE | EATINGWELL
Try a sweet glaze on beets or other root vegetables to help balance their earthy flavor. This easy recipe will work with steamed carrots, turnips or rutabaga too.
Provided by EatingWell Test Kitchen
Categories Diabetic Christmas Side Dish Recipes
Total Time 15 minutes
Number Of Ingredients 6
Steps:
- Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet. Cook over medium heat until the sugar and butter are melted and starting to bubble. Stir in beets and cook until most of the liquid has evaporated and the beets are coated with glaze, 6 to 8 minutes. Serve hot or warm.
Nutrition Facts : Calories 74.2 calories, CarbohydrateContent 13.5 g, CholesterolContent 5.1 mg, FatContent 2.1 g, FiberContent 1.7 g, ProteinContent 1.5 g, SaturatedFatContent 1.2 g, SodiumContent 163.9 mg, SugarContent 11.6 g
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