EGG BAGEL SANDWICH RECIPES

EASY BAGEL-EGG SANDWICH | ALLRECIPES

Easy Bagel-Egg Sandwich | Allrecipes image

This is my daughter's favorite breakfast (and sometimes lunch and sometimes dinner). It's made in 5 minutes and is always a hit.

Provided by barbara

Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 sandwich

Number Of Ingredients 5

Ingredients

1 large egg
1 bagel, split
2 tablespoons ketchup, or to taste
? teaspoon chile-lime seasoning (such as Tajin®), or more to taste
salt and ground black pepper to taste

Steps:

Crack egg into a small, nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
Meanwhile, toast bagel.
Spread ketchup on both sides of the toasted bagel. Add fried egg to the lower half, season with chile-lime seasoning, salt, and pepper, and add top half.

Nutrition Facts : Calories 345.4 calories, CarbohydrateContent 55.5 g, CholesterolContent 186 mg, FatContent 6.5 g, FiberContent 2.1 g, ProteinContent 16.2 g, SaturatedFatContent 1.8 g, SodiumContent 929.3 mg, SugarContent 7.2 g

EGG AND CHEESE BAGEL BREAKFAST SANDWICH RECIPE - FOOD.COM

Egg and Cheese Bagel Breakfast Sandwich Recipe - Food.com image

This is a delicious and super fast breakfast. You can customize this a million different ways. Try different bagel types or cheeses. Mixing fresh herbs like chives into the scrambled eggs would also be delicious! Or top the egg and cheese with slices of tomatoes or avocados for a fresh taste. www.erincq.com

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1 bagel
butter
salt and pepper
hot sauce
cheddar cheese

Steps:

Slice bagel.
Slice cheddar cheese thinly or used pre sliced cheddar cheese and pop bagels into toaster to toast.
crack 2 eggs into a bowl, add salt, pepper and hot sauce to taste.
whisk until mixed well and little bubbles form on the surface.
heat skillet on medium low and spray with nonstick spray.
add eggs and cook like you would scramble eggs, moving them gently around.
once the eggs start to set, move them towards the center forming a circle.
the eggs will set up and you'll be able to flip them over at once.
while the bottom cooks, lay the sliced cheddar thinly over the top.
butter the bagel when its toasted and top with egg and cheese.

Nutrition Facts : Calories 431.8, FatContent 11.2, SaturatedFatContent 3.4, CholesterolContent 372, SodiumContent 702.7, CarbohydrateContent 56.8, FiberContent 2.4, SugarContent 0.4, ProteinContent 23.6

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