APPLE BUNDT CAKE WITH CAKE MIX RECIPES

Name: Apple Cake Recipe With Cake Mix
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 4 Eggs (Large); 1 cup Water; 1/2 cup Milk (2% or Whole); 1/3 cup Oil; 1 box Yellow cake mix (Any brand is fine); 5 Apples (Washed, Peeled, Cored, Roughly chopped into 1.5 inch pieces); 3 tbsp Brown sugar; 1 tsp Cinnamon powder; 1/2 tsp Nutmeg powder; 1 tbsp Lemon juice; 3/4 cup All-purpose flour; 1/3 cup Coconut (Desiccated or Shredded); 1/2 cup Brown sugar; 1/2 cup Butter (Unsalted, Cut into small pieces); 1 cup Powdered sugar; 2-3 tbsp Milk (2% or Whole); 1 tsp Vanilla extract

EASY APPLE CAKE RECIPE WITH CAKE MIX - CAKEWHIZ

Easy Apple Cake Recipe With Cake Mix - CakeWhiz image

Quick and easy apple cake recipe with crumble topping/ crumb toping. It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix.

Provided by CakeWhiz

Categories Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 17

Ingredients

4 Eggs (Large)
1 cup Water
1/2 cup Milk (2% or Whole)
1/3 cup Oil
1 box Yellow cake mix (Any brand is fine)
5 Apples (Washed, Peeled, Cored, Roughly chopped into 1.5 inch pieces)
3 tbsp Brown sugar
1 tsp Cinnamon powder
1/2 tsp Nutmeg powder
1 tbsp Lemon juice
3/4 cup All-purpose flour
1/3 cup Coconut (Desiccated or Shredded)
1/2 cup Brown sugar
1/2 cup Butter (Unsalted, Cut into small pieces)
1 cup Powdered sugar
2-3 tbsp Milk (2% or Whole)
1 tsp Vanilla extract

Steps:

In a mixing bowl, add eggs, water, milk, oil and mix everything until smooth.
Add cake mix powder and mix until just combined. There might be some lumps but don't worry about them and don't over-mix!
Pour about 3/4 of the batter batter in a greased and floured rectangle cake pan (Dimension: 9x13).
In another mixing bowl, add apples, brown sugar, cinnamon, nutmeg, lemon juice and mix until apples are fully coated.
Spread these apples on top of the cake batter.
Pour the remaining cake batter on top. It won't fully cover the apples and that's perfectly fine.
In another bowl, make the topping by mixing together together the flour, coconut, brown sugar, butter with a fork until you have a crumbly mixture.
Sprinkle this topping over the apples and cake batter.
Bake at 350 degrees for about 45 minutes or until an inserted toothpick in the center comes out clean.
Let it cool down completely.
While the cake is cooling prepare the sugar glaze by whisking together powdered sugar, milk and vanilla extract until it's smooth and perfect for drizzling. If you want the drizzle thinner, add more milk. If you want it thicker, add more powdered sugar.
Drizzle the glaze on top of the cake and enjoy.

Nutrition Facts : Calories 473 kcal, CarbohydrateContent 75 g, ProteinContent 5 g, FatContent 17 g, SaturatedFatContent 7 g, CholesterolContent 76 mg, SodiumContent 413 mg, FiberContent 2 g, SugarContent 49 g, ServingSize 1 serving

CHOCOLATE PUDDING SOUR CREAM BUNDT CAKE (BOXED MIX) - BEA…

Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix) - Bea… image

Doctored cake mix chocolate bundt cake made with sour cream and chocolate pudding mix. This is an easy dessert recipe that tastes homemade and a great way to improve boxed cake mix!

Provided by Crystal | Beat Bake Eat

Categories Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 15

Number Of Ingredients 6

Ingredients

1 cup full-fat sour cream
3/4 cup vegetable oil
1/2 cup milk
4 eggs
1 box (15 - 16 ounces / 432 – 461 grams) chocolate cake mix, unprepared
1 box (4-serving size) instant chocolate pudding mix, unprepared

Steps:

Preheat oven to 325°F.
Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. Set aside.
In a large bowl combine the sour cream, oil, and milk.
Beat in the eggs.
Add the cake mix and pudding mix and gently mix until fully incorporated. Do not overmix.
Pour the batter into the greased bundt pan. Smooth the top into an even layer.
Bake for 40 – 45 minutes until a toothpick inserted deeply in the center comes out clean, then again on the opposite side.
Cool in pan 20 minutes then remove by placing a large plate over the top and flipping it right side up. If cake doesn’t fall out right away, give the pan a few light taps until it does.
Let cake cool completely for about an hour or at least until no longer piping hot before decorating.
Top with frosting, glaze, or ganache of choice, or dust with powdered sugar.

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