SAUERKRAUT DINNER RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER RECIPE ...



Slow-Cooker Pork Roast and Sauerkraut Dinner Recipe ... image

Sauerkraut, apples and caraway impart great German flavor to slow-cooked pork roast.

Provided by Betty Crocker Kitchens

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

1 package (32 oz) refrigerated sauerkraut, drained
2 medium apples, peeled, sliced
1 teaspoon caraway seed
1/4 cup apple juice or water
1 boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat
6 small red potatoes (about 18 oz), cut in half
1 tablespoon Dijon mustard
3 tablespoons Dijon mustard
2 tablespoons packed brown sugar

Steps:

  • In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
  • Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
  • Cover; cook on Low setting 7 to 8 hours.
  • In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

Nutrition Facts : Calories 460 , CarbohydrateContent 34 g, CholesterolContent 120 mg, FatContent 2 1/2 , FiberContent 6 g, ProteinContent 46 g, SaturatedFatContent 5 g, ServingSize 1/6 of Recipe, SodiumContent 1330 mg, SugarContent 12 g, TransFatContent 0 g

HOW TO MAKE SAUERKRAUT RECIPE - BBC GOOD FOOD | RECIPES ...



How to make sauerkraut recipe - BBC Good Food | Recipes ... image

Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard

Provided by Jane Hornby

Categories     Condiment

Total Time 30 minutes

Prep Time 30 minutes

Yield Makes 4 x 450ml jars

Number Of Ingredients 4

2kg very firm, pale green or white cabbage (any leathery outer leaves removed), cored
3 tbsp coarse crystal sea salt (or 6 tbsp flaky sea salt)
1 tsp caraway seeds
1 tsp peppercorns

Steps:

  • Thoroughly wash a large tub or bowl (we used on the size of a small washing-up bowl), then rinse with boiling water from the kettle. Make sure that your hands, and everything else coming into contact with the cabbage, are very clean. It’s wise to use a container that will comfortably fit the softened cabbage, allowing several inches of room at the top to avoid overflow.
  • Shred the cabbage thinly – a food processor makes light work of this. Layer the cabbage and the salt in the tub or bowl. Massage the salt into the cabbage for 5 mins, wait 5 mins, then repeat. You should end up with a much-reduced volume of cabbage sitting in its own brine. Mix in the caraway seeds and the peppercorns.
  • Cover the surface of the cabbage entirely with a sheet of cling film, then press out all the air bubbles from below. Weigh the cabbage down using a couple of heavy plates, or other weights that fit your bowl, and cover as much of the cabbage as possible. The level of the brine will rise to cover the cabbage a little. Cover the tub and leave in a dark place at a cool room temperature (about 18-20C) for at least five days. It will be ready to eat after five days, but for maximum flavour leave the cabbage to ferment for anywhere between 2-6 weeks (or until the bubbling subsides).
  • Check the cabbage every day or so, releasing any gases that have built up as it ferments, giving it a stir to release the bubbles. If any scum forms, remove it, rinse the weights in boiling water and replace the cling film. You should see bubbles appearing within the cabbage, and possibly some foam on the top of the brine. It’s important to keep it at an even, cool room temperature – too cool and the ferment will take longer than you’d like, too warm and the sauerkraut may become mouldy or ferment too quickly, leading to a less than perfect result.
  • The cabbage will become increasingly sour the longer it’s fermented, so taste it now and again. When you like the flavour, transfer it to smaller sterilised jars. Will keep in the fridge for up to six months.

Nutrition Facts : Calories 33 calories, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 1 grams protein, SodiumContent 2.1 milligram of sodium

More about "sauerkraut dinner recipes recipes"

KIELBASA AND SAUERKRAUT SHEET PAN DINNER RECIPE | FOOD ...
Make a whole dinner on one sheet pan in a matter of minutes with this simple, satisfying recipe.
From foodnetwork.com
Reviews 4.3
Total Time 55 minutes
Category main-dish
  • Toss the sauerkraut with the caraway seeds and spread into an even layer in the prepared foil baking tray. Place the foil tray in the center of the baking sheet. Roast until the potatoes are completely tender and browned, the sauerkraut is warmed through and the kielbasa is browned in spots, 15 minutes more. Divide sausage and vegetables between two plates and enjoy.
See details


CROCK POT SAUSAGE AND SAUERKRAUT DINNER RECIPE - FO…
Make and share this Crock Pot Sausage and Sauerkraut Dinner recipe from Food.com.
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 488.2 per serving
  • Cover; cook on low setting for at least 8 hours or until vegetables are tender.
See details


BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM
Looking for a hearty dinner? Enjoy this mild flavored pork and cabbage dish for a wonderful meal.
From pillsbury.com
Reviews 5
Total Time 2 hours 40 minutes
Calories 430 per serving
  • Bake at 350°F. for 1 1/2 to 2 hours or until ribs are tender.
See details


BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM
Looking for a hearty dinner? Enjoy this mild flavored pork and cabbage dish for a wonderful meal.
From pillsbury.com
Reviews 5
Total Time 2 hours 40 minutes
Calories 430 per serving
  • Bake at 350°F. for 1 1/2 to 2 hours or until ribs are tender.
See details


10 BEST SAUERKRAUT DINNER RECIPES | YUMMLY
Jan 19, 2022 · The Best Sauerkraut Dinner Recipes on Yummly | Kielbasa And Sauerkraut Dinner, Pork Roast And Sauerkraut Dinner, Sheet Pan Kielbasa And Sauerkraut Dinner
From yummly.com
See details


WHAT TO DO WITH SAUERKRAUT: 37 AMAZING RECIPES - WHAT TO ...
Find out what to do with sauerkraut using this collection of 37 delicious recipes. You’ll find breakfast, dinner, and even a dessert that is made with fun and healthy ingredient. Perfect for using up leftovers or if you want to stock up! Recipes With Sauerkraut…
From whattomaketoeat.com
See details


LEFTOVER PORK AND SAUERKRAUT RECIPES
Low Carb Sauerkraut And Pork Recipes. 5 hours ago Low Carb Sauerkraut And Pork Recipes LOW CARB KIELBASA AND SAUERKRAUT RECIPE RECIPE - (4/5) Provided by KeyIngredient. Number Of Ingredients 6. Ingredients; 1 1/2 - 2 Lb. Kielbasa (you can also use Turkey Kielbasa) 2 Lbs Sauerkraut…
From share-recipes.net
See details


DINNER RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes…
From allrecipes.com
See details


OVEN BAKED PORK AND SAUERKRAUT RECIPES - ALL INFOR…
Dutch Oven Pork and Sauerkraut - Dinner Planner top www.dinnerplanner.com. Sprinkle brown sugar on top of the pork roast and lay butter pieces on top of the sugar. Put the lid on the Dutch Oven and place in the oven.Cook for 1 hour. Carefully remove from the oven and add the sauerkraut…
From therecipes.info
See details


40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
Aug 13, 2018 · Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup or salad. My family also loves leftover bundles right out of the …
From tasteofhome.com
See details


SAUERKRAUT RECIPES : FOOD NETWORK | FOOD NETWORK
This hearty dish of sausage, potatoes and sauerkraut makes for a great dinner entree. All Sauerkraut Recipes Ideas. Showing 1-18 of 44. How to Make Sauerkraut. Photo Gallery | 10 Photos.
From foodnetwork.com
See details


10 BEST BAKED SAUERKRAUT WITH KIELBASA RECIPES | YUMMLY
Jan 17, 2022 · The Best Baked Sauerkraut With Kielbasa Recipes on Yummly | Rakott Káposzta, Aka Baked Sauerkraut, Aka Sauerkraut Lasagna, Aka "meat Cake", Harvest Pork With Apples And Sauerkraut…
From yummly.com
See details


10 BEST BAKED SAUERKRAUT WITH KIELBASA RECIPES | YUMMLY
Jan 17, 2022 · The Best Baked Sauerkraut With Kielbasa Recipes on Yummly | Rakott Káposzta, Aka Baked Sauerkraut, Aka Sauerkraut Lasagna, Aka "meat Cake", Harvest Pork With Apples And Sauerkraut…
From yummly.com
See details


21 TOP RATED DELICIOUS RECIPES USING SAUERKRAUT · HIDDEN ...
Just a note to let you know… cooking sauerkraut does kill the live healthy probiotics but the flavor is still delicious! And with these easy dinner recipes, the sacrifice is worth it. 3 Vegetarian Recipes That Use Sauerkraut . If you follow a Vegan diet, don’t despair, I’ve gathered up some wonderful easy vegan recipes.
From hiddenspringshomestead.com
See details


SPARERIBS AND SAUERKRAUT RECIPE - SIMPLY RECIPES
Feb 04, 2007 · Spareribs and sauerkraut is a German dish; my grandmother made spareribs this way and my father makes them this way. I suppose if you've never had spareribs and sauerkraut, they …
From simplyrecipes.com
See details


21+ SIDES TO SERVE WITH BRATS AND SAUERKRAUT FOR DINNER
May 04, 2021 · Whether you want to stick to classic German recipes or just want something simple you can whip up in a few minutes, there are a variety of great recipes that pair perfectly with sausage. As you’re planning your dinner tonight, try making one of these sides to serve with brats and sauerkraut.
From kimandkalee.com
See details


CREAMED SAUERKRAUT - GERMAN VERSION ⋆ MY GERMAN RECIPES
Sep 12, 2018 · The cream in the recipe softens the sour taste of the sauerkraut without taking it away completely. It also softens it – especially if you cook it at low temperature for an hour. And if you …
From mygerman.recipes
See details


DINNER RECIPES - DINNERS & DINNER IDEAS
Need help with dinner ideas? We have one-pot dinners, 30-minute meals, slow cooker feasts, and dinner recipes for …
From simplyrecipes.com
See details


PORK ROAST AND SAUERKRAUT DINNER - RECIPE | COOKS.COM
Feb 07, 2021 · I followed this recipe, and while the sauerkraut was fantastic -- the apples and onions added a new, but very welcome, flavor -- the pork was absolutely terrible. 3 hours in the oven, for a 3.25 lb pork roast made the pork more suitable for firewood than dinner…
From cooks.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »