MOLASSES BAKED CHICKEN RECIPE | ALLRECIPES
A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken.
Provided by Jane Baier Warren
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
- Season the chicken with salt, pepper, and cinnamon. Arrange in the prepared baking dish.
- In a bowl, mix the molasses, vinegar, and mustard.
- Bake chicken 20 minutes in the preheated oven. Coat chicken with the molasses mixture. Continue baking 20 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 312.2 calories, CarbohydrateContent 6.6 g, CholesterolContent 97 mg, FatContent 17.1 g, FiberContent 0.3 g, ProteinContent 30.7 g, SaturatedFatContent 4.8 g, SodiumContent 608.7 mg, SugarContent 3.7 g
GINGER MOLASSES COOKIES RECIPE | EATINGWELL
The spelt flour in these ginger molasses cookies offers a chewy texture and a nutty flavor that shines with the ginger in this easy holiday cookie recipe.
Provided by Liv Dansky
Categories Healthy Cookie Recipes
Total Time 1 hours 35 minutes
Number Of Ingredients 12
Steps:
- Whisk all-purpose flour, spelt flour, 2 teaspoons ginger, baking soda, cinnamon, salt and cloves in a large bowl until combined.
- Beat butter, brown sugar and 1/4 cup granulated sugar in a large bowl with an electric mixer on medium speed until combined, about 3 minutes. Add molasses and egg; beat until combined, about 1 minute, stopping to scrape down the sides of the bowl as needed. Reduce mixer speed to low; gradually beat in the flour mixture until combined, about 1 minute. Cover and refrigerate for 30 minutes.
- Position racks in upper and lower thirds of oven; preheat to 375°F . Line 2 large rimmed baking sheets with parchment paper. Combine the remaining 2 teaspoons ginger and 1/4 cup granulated sugar in a small bowl.
- Shape the chilled dough evenly into 24 balls (about 1 heaping tablespoon each). Roll each ball in the ginger-sugar mixture until well coated. Arrange 2 inches apart on the prepared baking sheets. Bake until browned and edges are set, about 12 minutes, rotating the baking sheets between the top and bottom racks halfway through cook time. Let cool on the pans for 5 minutes before transferring to a wire rack to cool completely, about 30 minutes.
Nutrition Facts : Calories 243 calories, CarbohydrateContent 39 g, CholesterolContent 36 mg, FatContent 9 g, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 5 g, SodiumContent 315 mg, SugarContent 22 g
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