BAKED POTATO WITH SOUR CREAM RECIPES

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PERFECT BASIC BAKED POTATO | IDAHO POTATO COMMISSION



Perfect Basic Baked Potato | Idaho Potato Commission image

Provided by IDAHOPOTATO.COM

Number Of Ingredients 3

Idaho® potatoes
Oil
Salt

Steps:

  • 1. Pre-heat oven to 450°F. Wash and dry potatoes. 2. With a fork or sharp knife, pierce each potato 2 or 3 times. 3. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 4. Place on a cookie sheet or baking pan. Bake 50 to 60 minutes or until tender when pierced with a fork. 5. Wash and dry potatoes. 6. With a fork or sharp knife, pierce each potato 2 or 3 times. 7. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 8. Place potatoes in a circle on a paper towel, leaving a 1-inch space between each potato. 9. Cook on HIGH for 15 to 20 minutes or until tender when pierced with a fork, turning once during cooking and removing any that are done after 15 minutes. 10. Let potatoes stand for 5 to 10 minutes before serving. 11. Heat air fryer to 400°F.  12. Wash and dry potatoes, making sure that skin is really dry.  13. With a fork or sharp knife, pierce each potato 2 or 3 times. 14. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 15. Air fry for 30-40 minutes until tender when pierced with a fork or internal temperature reaches 210°. Time will depend on your appliance, the size of your potatoes and how many you are cooking at once.  16. Place 1 cup water in the bottom of an Instant pot or pressure cooker. Place a rack or steamer basket over the water (water level should be lower than the rack). 17. Wash and dry potatoes. 18. With a fork or sharp knife, pierce each potato 2 or 3 times. 19. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 20. Place the potatoes in the steamer basket and set pressure cook setting to high. Pressure cook on high for 16 minutes. If your potatoes are larger than 14 ounces, pressure cook for 20 minutes. 21. Let pressure release naturally for best results. 22. Optional: To crisp the skin, place potatoes directly on the rack in a hot oven, convection oven or toaster oven for a few minutes. 23. Notes: Make sure potatoes do not touch the water or they will get mushy instead of fluffy. Do not attempt to make this without water – pressure cookers need liquid to get pressurized.

BEST LOADED BAKED POTATO SOUP RECIPE - HOW TO ... - DELISH



Best Loaded Baked Potato Soup Recipe - How to ... - Delish image

All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com.

Provided by DELISH.COM

Categories     Super Bowl    soup

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

6 slices bacon
1 tbsp. butter
2 cloves garlic, minced
1/4 c. all-purpose flour
4 c. whole milk
4 large Potatoes, cubed
kosher salt
Freshly ground black pepper
3/4 c. shredded Cheddar, plus more for garnish
1/2 c. thinly sliced scallions, plus more for garnish
sour cream, for garnish

Steps:

  • In a large skillet, cook bacon over medium heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate and let cool, then crumble. In a large pot over medium-high heat, sauté butter and garlic. Add in milk and flour. Whisk constantly, until slightly thick, about 5 minutes, then add potatoes and season generously with salt and pepper. Increase heat to a simmer. Cook potatoes until creamy and tender, 25 minutes. Stir in cheese and scallions until creamy. Serve topped with crumbled bacon and garnish with sour cream, scallions, and cheddar.

More about "baked potato with sour cream recipes"

BAKED POTATO SOUP RECIPE - NYT COOKING
If we’re being honest, a baked potato isn’t really about the potato. It’s about the toppings: plush sour cream, butter, cheese, salty bacon, bright scallions. This soup version doesn’t skimp on those extras: The potatoes simmer in milk with garlic and scallions until just tender, then they join sour cream and Cheddar in the pot before the toppings — including potato skins — are added. It’s potatoey, creamy and adaptable. Make it smooth or textured, skip the bacon and serve it with a side salad (though it’s plenty hearty all on its own).
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 774 per serving
  • Once the potatoes are tender, take the pot off the heat, and purée the mixture with an immersion blender if you’d like a smooth soup. (Mash with a potato masher if you’d like a chunkier soup.)  Stir in the sour cream and cheese until combined, then season with salt and pepper. Serve topped with crumbled bacon, more sour cream and Cheddar and the green parts of the scallions. Top with potato peels (eat any extra as chips, dipped in ketchup and mustard).
See details


PERFECT BASIC BAKED POTATO | IDAHO POTATO COMMISSION
From idahopotato.com
  • 1. Pre-heat oven to 450°F. Wash and dry potatoes. 2. With a fork or sharp knife, pierce each potato 2 or 3 times. 3. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 4. Place on a cookie sheet or baking pan. Bake 50 to 60 minutes or until tender when pierced with a fork. 5. Wash and dry potatoes. 6. With a fork or sharp knife, pierce each potato 2 or 3 times. 7. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 8. Place potatoes in a circle on a paper towel, leaving a 1-inch space between each potato. 9. Cook on HIGH for 15 to 20 minutes or until tender when pierced with a fork, turning once during cooking and removing any that are done after 15 minutes. 10. Let potatoes stand for 5 to 10 minutes before serving. 11. Heat air fryer to 400°F.  12. Wash and dry potatoes, making sure that skin is really dry.  13. With a fork or sharp knife, pierce each potato 2 or 3 times. 14. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 15. Air fry for 30-40 minutes until tender when pierced with a fork or internal temperature reaches 210°. Time will depend on your appliance, the size of your potatoes and how many you are cooking at once.  16. Place 1 cup water in the bottom of an Instant pot or pressure cooker. Place a rack or steamer basket over the water (water level should be lower than the rack). 17. Wash and dry potatoes. 18. With a fork or sharp knife, pierce each potato 2 or 3 times. 19. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 20. Place the potatoes in the steamer basket and set pressure cook setting to high. Pressure cook on high for 16 minutes. If your potatoes are larger than 14 ounces, pressure cook for 20 minutes. 21. Let pressure release naturally for best results. 22. Optional: To crisp the skin, place potatoes directly on the rack in a hot oven, convection oven or toaster oven for a few minutes. 23. Notes: Make sure potatoes do not touch the water or they will get mushy instead of fluffy. Do not attempt to make this without water – pressure cookers need liquid to get pressurized.
See details


BEST LOADED BAKED POTATO SOUP RECIPE - HOW TO ... - DELISH
All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com.
From delish.com
Reviews 4.2
Total Time 40 minutes
Category Super Bowl, soup
Cuisine American
  • In a large skillet, cook bacon over medium heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate and let cool, then crumble. In a large pot over medium-high heat, sauté butter and garlic. Add in milk and flour. Whisk constantly, until slightly thick, about 5 minutes, then add potatoes and season generously with salt and pepper. Increase heat to a simmer. Cook potatoes until creamy and tender, 25 minutes. Stir in cheese and scallions until creamy. Serve topped with crumbled bacon and garnish with sour cream, scallions, and cheddar.
See details


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Apr 25, 2018 · This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE!It’s a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato, including bacon, onions, sour cream and cheese.
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Nov 24, 2021 · Drain the potatoes, return to pot and add butter. Mash with a potato masher. Stir in heavy cream, sour cream, cream cheese, bacon and 1 1/2cups of shredded cheese and mash until desired consistency. Lightly spray a 9×13 baking dish with non-stick cooking spray. Place the potato …
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See details


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Mar 05, 2021 · This classic combination is everything you love about latkes in a simple loaded baked potato version. If you don’t have chives handy, use finely chopped onion or sliced scallions. Get the recipe: Baked Potato Stuffed with Applesauce, Sour Cream…
From thekitchn.com
See details


PANERA BREAD BAKED POTATO SOUP - COPYKAT RECIPES
Jul 29, 2015 · Add potato and chicken stock by 1 cup increments and stir until soup mixture is well blended. Add the cream cheese and stir until it has melted. Add salt, black pepper, chives, and bacon bits. While Panera Bread does not do this, you may want to garnish your soup with some grated cheese, fresh chives, and a dollop of sour cream.
From copykat.com
See details


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Sep 07, 2021 · 20 Baked Potato Recipes From Simple To Sensational. ... quit only topping them with sour cream and calling it a day. There's a world of options out there, from turning them into a …
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Jan 21, 2022 · hake fillets, baked potato, olive oil, salt, ground black pepper and 2 more Sliced Baked Potatoes Six Sisters' Stuff cooked bacon, cheddar cheese, sour cream, potatoes, minced garlic …
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