SWEETENED SALTINES RECIPES
SWEET AND SALTINES | BETTER HOMES & GARDENS
"Beware of these crackers," says Trisha. "With their combination of sweet and salty flavor, you will just keep eating them."
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 27 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°F. Line a 15x10x1-inch baking pan with aluminum foil and the saltine crackers.
- In a medium saucepan, melt the butter and brown sugar together and bring to a boil. Boil for 5 minutes. Remove from the heat and pour over the crackers, covering them evenly. Bake for 2 to 4 minutes, or until just bubbly, watching closely to avoid burning. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
Nutrition Facts : Calories 203 calories, CarbohydrateContent 23 g, CholesterolContent 24 mg, FatContent 13 g, ProteinContent 1 g, SaturatedFatContent 8 g, SodiumContent 147 mg, SugarContent 17 g
SWEET & SALTY CRACKER TREATS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 400°F. Line 15x10x1-inch baking pan with aluminum foil. Lightly spray foil with no-stick cooking spray.
- Place saltine crackers in single layer onto prepared pan. If necessary, break additional crackers in half to fill in any gaps.
- Combine butter and sugar in 1-quart saucepan; cook over medium heat until mixture comes to a boil. Continue cooking 1-2 minutes until mixture thickens slightly. Pour mixture over crackers; spread to coat all crackers.
- Bake 5 minutes (mixture will look foamy). Remove from oven; sprinkle chocolate chips evenly over crackers. Continue baking 1-2 minutes or until chips are slightly melted.
- Gently spread chocolate mixture over crackers; sprinkle peanuts evenly over top. Cool completely. Break or cut into pieces.
Nutrition Facts : Calories 110 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 11 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams
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