NO-BAKE CHEESECAKE RECIPE: HOW TO MAKE IT
Cooking and collecting new recipes are my favorite hobbies. Since I discovered this one, my family has requested it often. It's so creamy and rich you won't believe it has only five ingredients. —Michelle Overton, Oak Ridge, Tennessee
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a microwave melt the chocolate chips. Stir until smooth; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate and whipped topping at low speed. Pour into the crust. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 493 calories, FatContent 32g fat (20g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 48g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES
This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
Provided by Jessica Jones
Categories Desserts Cakes Holiday Cake Recipes
Yield 1 - 9 inch springform pan
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9 inch springform pan. Set crust aside.
- Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs, and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture. Pour into prepared crust. Sprinkle top with remaining chocolate chips.
- Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.
Nutrition Facts : Calories 506.7 calories, CarbohydrateContent 43.6 g, CholesterolContent 132.8 mg, FatContent 34.4 g, FiberContent 1.9 g, ProteinContent 10.3 g, SaturatedFatContent 20.6 g, SodiumContent 326.7 mg, SugarContent 34.8 g
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