SERVING SIZE OF CHEDDAR CHEESE RECIPES
CHEDDAR CHEESE SAUCE RECIPE | MYRECIPES
This mild, kid-friendly sauce is creamy and velvety, with a subtle tang from sharp cheddar. Try it with steamed or sautéed veggies, baked potatoes, nachos, open-faced roast beef sandwiches, and hot cooked macaroni or penne. Using sharp cheddar cheese is important here, as you want the zippy flavor mild just doesn't have. And here's a bonus: This slimmed-down sauce boasts a fraction of the fat you'd find in regular or processed cheese sauces.
Provided by Vanessa Pruett
Total Time 10 minutes
Yield Serves 8 (serving size: 1 1/2 tablespoons)
Number Of Ingredients 5
Steps:
- Combine 1/4 cup milk and flour in a saucepan; stir with a whisk. Stir in remaining 3/4 cup milk and salt; bring to a boil over medium heat, stirring frequently. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring constantly. Remove from heat. Stir in cheese and pepper, stirring until cheese melts.
Nutrition Facts : Calories 37 calories, CarbohydrateContent 2.6 g, CholesterolContent 6 mg, FatContent 1.9 g, FiberContent 0.1 g, ProteinContent 2.3 g, SaturatedFatContent 1.2 g, SodiumContent 115 mg
CHEDDAR CHEESE CORNBREAD RECIPE - CHEESE.FOOD.COM
Make and share this Cheddar Cheese Cornbread recipe from Food.com.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400F.
- Generously butter an 8 inch square baking pan.
- In a large bowl, stir together the cornmeal, flour, baking powder, sugar (if using) baking soda and salt.
- Mix in the buttermilk, eggs and melted butter.
- Stir in the corn kernels and cheese and scrape the batter into the prepared pan.
- Bake for 35-40 minutes, or until golden and a cake tester inserted in the center comes out clean.
- Let cool slightly in pan before serving.
Nutrition Facts : Calories 471.2, FatContent 23, SaturatedFatContent 13, CholesterolContent 148.6, SodiumContent 1361.3, CarbohydrateContent 50, FiberContent 3.7, SugarContent 7.5, ProteinContent 18.7
More about "serving size of cheddar cheese recipes"
CHEDDAR CHEESE COOKIES RECIPE - FOOD.COM
A really nice change from all the sweet cookies out there. Can be used as a appetizer too. They need to chill for 1 hour before baking. I used to have a co-worker who I HAD to make these for every year at our Christmas party.
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 63.7 per serving
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 63.7 per serving
- Bake at 400°F 15-20 minutes until set.
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CHEDDAR CHEESE AND BROCCOLI SOUP RECIPE - BETTYCROCKER.COM
Homemade soup! It's so quick and easy, it can be on your dinner table in 30 minutes.
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 370 per serving
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 370 per serving
- Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.
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CHEESE PUFFS | JAMIE OLIVER RECIPES
I’m gonna say the C word, canapé. I had my first one at the age of 13 when I was doing work experience in this beautiful restaurant called The Starr in Dunmow. The food was excellent and they would always start the customer’s experience with a drink and something to nibble. It was totally logical and exciting – pairing a glass of something delicious with something salty and textured is, for me, the perfect combo. This is my expression of the first canapé I tried, all those years ago.
From jamieoliver.com
Calories 220 calories per serving
From jamieoliver.com
Calories 220 calories per serving
- This works great as a stand-alone recipe, but also as a component in Jamie’s Sunny Gathering from Together – see the full collection of menus here. GET AHEAD Finely grate all of the cheese. Place the butter in a medium pan on a medium heat with 250ml of cold water. As soon as the mixture comes to a rolling boil, tip in the flour, semolina and a pinch of sea salt. With a wooden spoon, work carefully, quickly and fairly vigorously to beat it all together until smooth and starting to come away from the sides of the pan. Remove from the heat and beat for 30 seconds, then, one at a time, beat in the eggs, followed by the grated cheese. Cover and refrigerate for at least 2 hours. Line a baking sheet with greaseproof paper. With wet hands, divide the mixture into 24 pieces and roll into glorious, shiny balls, lining them up on the tray as you go. Cover and return to the fridge overnight. TO SERVE Preheat the oven to 200°C/400°F/gas 6. Bake uncovered for 20 minutes, or until golden. Enjoy warm with a glass of something cold and sparkling.
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SHARP CHEDDAR CHEESE | CABOT CREAMERY
The smooth, irresistible taste of our Lactose-Free Sharp Shredded Cheddar Cheese is available in a quick and convenient pre-shredded variety. Whether you toss a handful into a spinach and radish farm-fresh salad for a bold, nutty finish, or sprinkle it atop a home-baked pizza, our Sharp Cheddar takes any recipe to the next level.
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From cabotcheese.coop
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SERIOUSLY SHARP CHEDDAR CHEESE | CABOT CREAMERY
A longtime favorite of serious cheese lovers, Cabot’s Seriously Sharp Cheddar Cracker Cuts make it easier than ever to enjoy the award-winning bite of our farmers’ cheddar. Complex and wildly intense, this is the ultimate sharp cheddar experience. Pre-sliced and ready to serve, these 30 slices of perfection have a nutty, tangy flavor and a smooth, firm texture. Pairs wonderfully with cured ...
From cabotcheese.coop
From cabotcheese.coop
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CALORIES IN CHEDDAR CHEESE AND NUTRITION FACTS
04/02/2008 · Get full nutrition facts and other common serving sizes of Cheddar Cheese including 1 cubic inch and 1 oz. Register | Sign In. Search in: Foods Recipes Meals Exercises Members My FatSecret; Foods. Recipes; Challenges; Fitness; Community. Foods. Food List. Cheddar Cheese. Food database and calorie counter: Source: USDA: Cheddar Cheese. Nutrition Facts. Serving Size: 1 slice (1 oz) Amount Per ...
From fatsecret.com
From fatsecret.com
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CHEDDAR CHEESE MUFFINS RECIPE | ALLRECIPES
these were so good! i scaled this down to three servings and it made 4 good size biscuits and one smallish one.. i reduced the sugar down to 1.5.. also added an extra 1/2 cup of cheese.. subbed canola oil for the butter.. added 1 tsp of garlic powder and 1/8 tsp of cayenne.. bf said only thing he could think of adding would be the butter.. i thought maybe a little more salt.. either way these ...
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From allrecipes.com
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CHEDDAR CHEESE SOUP - CAMPBELL SOUP COMPANY
This Broccoli Cheese Soup starts with broccoli, cheddar cheese, and farm fresh cream, blended together for a comforting delight. Try it as a substitute for a roux or béchamel sauce or add it to your next Cheddar Broccoli Frittata for an easy weeknight meal. With high-quality ingredients, Campbell’s Broccoli Cheese Soup is food you can feel good about – let’s get ready to create. M’m ...
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From campbells.com
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5-MINUTE CHEDDAR CHEESE POPCORN RECIPE
16/06/2021 · To save time, this recipe for cheese popcorn uses microwave popcorn. If you want to skip the microwave-popped corn, then feel free to use a recipe for stovetop popcorn or an air popper, if you have one of those. The recipe uses also uses cheddar cheese and, of course, butter. (The butter helps the cheese stick to the popcorn.)
From thespruceeats.com
From thespruceeats.com
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DOUBLE CHEDDAR PASTA SAUCE | RAGÚ®
Cheese abounds in our RAGÚ® Double Cheddar cheese sauce. It’s our choice blend to complete your favorite mac & cheese recipe—or create your own. Features Cheddar, Parmesan, and Romano Cheese; Perfect for mac & cheese; Available in 15.5oz boxes
From ragu.com
From ragu.com
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CHEDDAR & HERB CHEESE STRAWS - ONCE UPON A CHEF
In the bowl of a food processor, combine the cheese, flour, salt, red pepper flakes and herbs. Pulse until the mixture resembles coarse crumbs. Cut the butter into 1/2-inch chunks and add to the flour/cheese mixture. Pulse until the mixture resembles coarse crumbs, with some pea-size clumps of butter within. Add the heavy cream and pulse until ...
From onceuponachef.com
From onceuponachef.com
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BROCCOLI CHEDDAR STUFFED CHICKEN ... - THE BEST KETO RECIPES
In a small bowl combine the broccoli, cheddar cheese and softened cream cheese, set aside. Slice each chicken breast lengthwise so that the breast folds open (be sure not to slice all the way through) Spread the broccoli cheddar mixture on one side of the chicken and fold the other side over, secure with a toothpick. Lightly sprinkle the cajun seasoning on each side of the chicken. Place in a ...
From thebestketorecipes.com
From thebestketorecipes.com
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H-E-B SELECT INGREDIENTS MILD CHEDDAR CHEESE, SHREDDED ...
Serving Size: 1/4 cup (28g) Amount Per Serving. Calories: 110 % Daily Value* Total Fat 9g: 12% ... Ingredients Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Microbial], Annatto [Color]), Anticaking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin [Mold Inhibitor]). Safety warning. Keep Refrigerated. Contains Milk. Actual product packaging and materials may ...
From heb.com
From heb.com
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CLASSIC CHEDDAR MAC & CHEESE | ANNIE'S HOMEGROWN
Recipes; Buy Now; Classic Cheddar Mac & Cheese. Also available in 4 pack, Family size, Microwavable Cup, Microwavable 5 count . You can never go wrong with a classic! Our Classic Cheddar Mac & Cheese is a flavor-packed mac made the Annie’s way – without artificial flavors or synthetic colors. This real cheese and organic pasta goodness transforms weeknight dinners into easy, cheesy wins ...
From annies.com
From annies.com
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DELICIOUS CHEDDAR CHEESE CURDS | ELLSWORTH COOPERATIVE ...
Natural White Cheddar Cheese Curds. From the Cheese Curd Capital of Wisconsin, Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk from our 450 family farms throughout Wisconsin and Minnesota. Our unique packaging process produces the freshest tasting Wisconsin cheese curds, tested to have a shelf life that ...
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From ellsworthcheese.com
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BREADED CHEDDAR CHEESE CURDS | SNACKS & APPETIZERS ...
serving size 2/3 cup (85g) amount per serving calories 330 ... cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), wheat flour, vegetable oil (soybean and/or canola), water, modified corn starch, leavening (sodium acid pyrophosphate, baking soda), salt, sugar, whey, yeast, yellow corn flour. ...
From schwans.com
From schwans.com
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