BLUEBERRY AND CREAM CHEESE DESSERT RECIPES
BLUEBERRY CREAM DESSERT RECIPE: HOW TO MAKE IT
This no-fuss blueberry cream cheese dessert is one of the best layered pies around. —Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into a greased 13-in. x 9-in. baking dish. In another bowl, beat cream cheese and remaining sugar until smooth; stir in eggs and vanilla. Pour over crust., Bake at 350° for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 257 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 29g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
FLUFFY BLUEBERRY CREAM CHEESE DESSERT (NO-BAKE) RECIPE ...
This can also be made in a 10-inch deep-dish pie plate, plan ahead there is a 4 hour chilling time for this dessert --- I make this using my recipe#159429 that is completely cooled, but canned pie filling will do fine, if you prefer a thicker layer of blueberry filling then use two cans pie filling, one for the top of the crust and one for the top of the dessert :)
Total Time 4 hours
Prep Time 4 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a 9 x 9-inch pan.
- To make the crust; in a bowl combine the graham crumbs with sugar and cinnamon, then add in melted butter; mix well to combine.
- Pat into bottom of the pan.
- Chill for about 25-30 minutes (or until the crust is completely cold).
- After the crust has chilled spread 1 can of the blueberry pie filling over the crust.
- In a bowl beat softened cream cheese with sugar until smooth and well combined.
- Add in half and half cream and the pudding mix; beat until well blended.
- Using a spatula fold in HALF container thawed Cool Whip topping, then carefully spread the mixture over the blueberry pie filling in the pan.
- Chill for 4 hours.
- Before serving spread the remaining can blueberry pie filling over the top.
- If desired you may spread or dollup the remaining half container Cool Whip over the top but this is only optional.
Nutrition Facts : Calories 715.9, FatContent 30.4, SaturatedFatContent 19, CholesterolContent 72.9, SodiumContent 435.9, CarbohydrateContent 107.7, FiberContent 4.3, SugarContent 78.6, ProteinContent 5
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FLUFFY BLUEBERRY CREAM CHEESE DESSERT (NO-BAKE) RECIPE ...
This can also be made in a 10-inch deep-dish pie plate, plan ahead there is a 4 hour chilling time for this dessert --- I make this using my recipe#159429 that is completely cooled, but canned pie filling will do fine, if you prefer a thicker layer of blueberry filling then use two cans pie filling, one for the top of the crust and one for the top of the dessert :)
From food.com
Total Time 4 hours
Calories 715.9 per serving
From food.com
Total Time 4 hours
Calories 715.9 per serving
- If desired you may spread or dollup the remaining half container Cool Whip over the top but this is only optional.
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